POTATO AND KIELBASA RECIPES
KIELBASA AND POTATO BAKE RECIPE | ALLRECIPES
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Provided by Geneva
Categories Breakfast Potatoes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Nutrition Facts : Calories 351.7 calories, CarbohydrateContent 33.3 g, CholesterolContent 42.3 mg, FatContent 19.1 g, FiberContent 1.9 g, ProteinContent 12 g, SaturatedFatContent 6.6 g, SodiumContent 1363.9 mg, SugarContent 6.4 g
INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO RECIPE ...
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Provided by Shelly Exel-Miles
Categories Pork Sausage
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
- Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Nutrition Facts : Calories 767.1 calories, CarbohydrateContent 56.4 g, CholesterolContent 112.8 mg, FatContent 47.8 g, FiberContent 8.9 g, ProteinContent 25.5 g, SaturatedFatContent 22.2 g, SodiumContent 2758.6 mg, SugarContent 19 g
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KIELBASA AND POTATO BAKE RECIPE | ALLRECIPES
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
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INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO RECIP…
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
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