ROTISSERIE CHICKEN ENCHILADA RECIPE RECIPES
EASY ROTISSERIE CHICKEN ENCHILADAS RECIPE - FOOD.COM
Rotisserie chicken is something we all buy on occasion as it's quick and when you remove the skin it isn't too bad for you either. It is great by itself, but over the years I have started using it in a few of my recipes. This not only saves time, it is even better than 'just chicken'. My rotisserie chicken enchiladas is one of those recipes! The rotisserie meat is so tender and perfect for this type of meal, and with my homemade enchilada sauce? YUM. Adults and kids love this one and if you control the cheese, it is healthy yet satisfying. My recipe serves approximately 6 and takes less than one-hour from start to devour. So easy and so DELISH (also gluten free)!
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350 degrees; prep baking dish with cooking spray.
- remove chicken from bones (discard skin) and chop or shred into small pieces; place meat in a bowl; chop onion and set aside.
- in a bowl, mix tomato sauce, tomato paste, water, sour cream, pepper, salt, onion powder, red chili flakes, chili powder and vinegar.
- take each tortilla in your hand, add some chicken, onion and spoonful of sauce and roll it up; place each in cooking dish seam side down; repeat until baking dish is filled.
- spread remaining sauce over the top of the enchiladas; cover dish lightly with foil and bake 20 minutes.
- remove from oven, remove foil and top with cheese; bake an additional 15 minutes; garnish with extra sour cream if you like.
Nutrition Facts : Calories 427.2, FatContent 20, SaturatedFatContent 7.8, CholesterolContent 75.5, SodiumContent 1080.3, CarbohydrateContent 40.1, FiberContent 6.5, SugarContent 8.2, ProteinContent 24.2
CHEESY ROTISSERIE CHICKEN ENCHILADAS | ALLRECIPES
Mexican comfort food! Warm tortillas with a delicious filling of rotisserie chicken, creamy poblano soup, sour cream, green chiles, cheese, and enchilada sauce, then baked until hot and bubbling. It's quick and easy to make too!
Provided by RFalgout
Categories World Cuisine Latin American Mexican Main Dishes Enchilada Recipes Chicken
Total Time 1 hours 25 minutes
Prep Time 35 minutes
Cook Time 50 minutes
Yield 10 enchiladas
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Add mushrooms, onion, bell pepper, and garlic; saute until tender, 3 to 4 minutes. Add both condensed soups, diced tomatoes, sour cream, green chile peppers, 1 tablespoon cilantro, cumin, and chili powder. Stir until well combined and cook until heated through, about 5 minutes.
- Transfer 3/4 of the sauce to a bowl and mix in enchilada sauce. Spoon 1/3 of the sauce mixture into the bottom of a large baking pan.
- Add chicken and 1/2 cup Mexican cheese to the remaining sauce in the skillet. Cook and stir until cheese has melted, 3 to 5 minutes.
- Fill each warmed tortilla with chicken mixture. Roll up and place seam-side down on the sauce in the baking pan. Pour remaining sauce over the rolled tortillas and top with remaining cheese.
- Bake in the preheated oven until cheese is bubbly, about 35 minutes.
- Serve hot, garnished with green onions, tomatoes, and remaining cilantro.
Nutrition Facts : Calories 700.3 calories, CarbohydrateContent 50.2 g, CholesterolContent 120.7 mg, FatContent 38.4 g, FiberContent 4.4 g, ProteinContent 38.6 g, SaturatedFatContent 17.4 g, SodiumContent 1494.7 mg, SugarContent 4.2 g
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Calories 428 calories per serving
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