GINGER SCALLION FISH RECIPE RECIPES
SCALLION AND GINGER FISH | CHINA SICHUAN FOOD
A new method simmered fish with ginger and scallion
Provided by Elaine
Yield 2
Number Of Ingredients 11
Steps:
- Cut the fish into chunks and then place in salt, white pepper, light soy sauce, dark soy sauce, oyster sauce ginger slices and scallion section. Mix well and marinate for 1 hour in fridge. Covered please. Or you can even prepare this in previous night. Marinating can five the fish chunks an even flavor.
- Add around 2 teaspoons of cornstarch and mix well. Cornstarch can make the fish super tender after cooked.
- In a claypot or casting iron pot, add 1 tablespoon of oil and fry garlic, scallion white and ginger cubes until aromatic.
- Place the fish chunks on top. Cover the lid and cook with medium fire for 10 mins. Then add chili peppers and fresh scallion sections, cover and rest for another 3 mins.Then we get super tender and full of flavor simmered scallion and ginger fish. That’s so simply.
Nutrition Facts : Calories 279 kcal, CarbohydrateContent 8 g, ProteinContent 52 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 1006 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
ROASTED FISH WITH GINGER, SCALLIONS AND SOY RECIPE - NYT ...
This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen. Buy a few fillets of the white-fleshed fish you like best (I like fluke, myself), then put a sheet pan in a 425-degree oven and let it get hot. Make a sauce in a small bowl: a few tablespoons of soy sauce for each one of rice wine or sherry, and a heap of minced or grated ginger, and plenty of thinly sliced scallions. You could put some garlic in there, if you like, and a dash of hot chile oil or sesame oil. Salt and pepper the fish, then pull the hot sheet pan out of the oven and get some neutral oil on it. Add the fish to the hot pan carefully, put it in the oven and roast for a minute or so, then paint the sauce onto the fillets and cook for a minute or so longer, until the fish has just cooked through. Serve with rice and greens. And I bet it’d make a good sandwich? Sam Sifton features a no-recipe recipe every Wednesday in his What to Cook newsletter. Sign up to receive it. You can find more no-recipe recipes here.
Provided by Sam Sifton
Steps:
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