NILLA PIECES BANANA PUDDING CUPS RECIPES

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SOUTHERN-STYLE BAKED BANANA PUDDING | ALLRECIPES



Southern-Style Baked Banana Pudding | Allrecipes image

If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding. We want the bananas to match the texture of the custard-soaked cookies, so make sure you buy them a week beforehand. Other than that, not much can go wrong with this simple Southern classic.

Provided by Chef John

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 10-inch pan

Number Of Ingredients 14

4 large eggs
½ cup white sugar
¼ teaspoon salt
? cup all-purpose flour
1 tablespoon all-purpose flour
2 cups milk
½ teaspoon vanilla extract
1 tablespoon banana liqueur
1 tablespoon cold butter
3 very ripe bananas, or more to taste, sliced
1?½ teaspoons freshly squeezed lemon juice
1 (12 ounce) package miniature vanilla wafers
? teaspoon cream of tartar
2 tablespoons white sugar

Steps:

  • Separate eggs, placing the whites in the bowl of a stand mixer and the yolks into a saucepan.
  • Add sugar, salt, and 1/3 cup plus 1 tablespoon flour to the yolks. Splash in about 1/4 of the milk and start blending mixture with a whisk. Pour in remaining milk and whisk until smooth.
  • Cook and stir mixture over medium heat until hot to the touch, occasionally dipping your finger in to test. Whisk constantly until custard is thick enough to form ribbons.
  • Remove custard from heat and add vanilla extract, banana liqueur, and cold butter. Whisk until butter dissolves. Set custard aside.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss banana slices with lemon juice.
  • Spread a quarter of the custard over the bottom of a baking dish. Add a single layer of vanilla wafers. Cover with 1/2 of the bananas and spread 1/2 of the remaining custard on top. Add another layer of vanilla wafers, using slightly fewer this time. Top with the remaining bananas and custard. Smooth the top and tap dish against the counter to settle the pudding.
  • Add cream of tartar to the egg whites. Beat using the whisk attachment until foamy. Gradually add sugar and beat until stiff, but not dry, peaks form. Spread meringue over the pudding using a soft spatula, creating ridges for contrast.
  • Bake in the preheated oven until meringue is nicely browned, 7 to 10 minutes. Serve warm or chilled.

Nutrition Facts : Calories 408.3 calories, CarbohydrateContent 64.4 g, CholesterolContent 101.7 mg, FatContent 13.5 g, FiberContent 2.2 g, ProteinContent 8.1 g, SaturatedFatContent 4.6 g, SodiumContent 272.2 mg, SugarContent 25 g

PIGGY PUDDING DESSERT CAKE RECIPE | ALLRECIPES



Piggy Pudding Dessert Cake Recipe | Allrecipes image

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

Provided by Ginger

Categories     Desserts    Cakes

Yield 1 - 9x13 inch pan

Number Of Ingredients 9

½ cup butter
1?½ cups all-purpose flour
1 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
  • Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  • In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
  • Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutrition Facts : Calories 254 calories, CarbohydrateContent 21.9 g, CholesterolContent 22.9 mg, FatContent 17.4 g, FiberContent 0.9 g, ProteinContent 4 g, SaturatedFatContent 9.4 g, SodiumContent 137.4 mg, SugarContent 13.9 g

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