CHICKEN ALFREDO INSTANT POT WITH JAR SAUCE RECIPES
INSTANT POT CHICKEN ALFREDO WITH JAR SAUCE - QUICK & EASY ...
Provided by Pauline
Number Of Ingredients 9
Steps:
- These directions are for an Instant Pot. If you are using another kind of pressure cooker, you will have to modify the directions slightly to use with that.
- Prepare your ingredients by cutting the chicken into strips and then dicing into cubes. Mince the garlic to prep it for cooking.
- Start by turning on your Instant Pot and setting it to sauté. Then, add in the olive oil and chicken. Make sure the chicken is cut into small cubes for this recipe.
- Cook these ingredients and give them a stir every so often to keep them from burning or sticking. It should take about two or three minutes for the chicken to cook thoroughly. It is finished when it starts to brown. Add in your garlic and salt and cook for about five more minutes. You are trying to cook all of the pink out of the chicken. Be sure to stir as you cook.
- Now you can turn off the pressure cooker. Add half a cup of water to the food and make sure there are no pieces of food stuck to the bottom. Next, add in alfredo sauce and stir it thoroughly.
- Then, break the fettucine in half and let it rest on top of your chicken and other ingredients. You don’t need to stir the food anymore after you do this.
- Now you should take the remaining half cup of water and add it to the empty alfredo sauce jar. Cover the jar and shake gently to rinse the sauce off of the sides. Then you can pour that water into the pot. This helps ensure you don’t miss out on any sauce and adds some extra flavor to your meal. Keep in mind that you are not stirring the food for now.
- You should seal the Instant Pot at this point to cook your chicken alfredo Instant Pot with jar sauce. Change the setting to high pressure and cook for 8 minutes. It will take several minutes for the pressure cooker to reach that level of pressure and start cooking.
- Once the cook time has finished, release the pressure, and then deactivate the pressure cooker. You can open it up then and add in the parmesan. It’s okay to stir at this point, and you’ll want to stir in the cheese. Then, cover the pressure cooker once more and allow the food to sit there for about three minutes. This melts the cheese and lets the sauce become thicker. You can take your alfredo chicken out of the pot afterwards and garnish with parsley flakes.
INSTANT POT CHICKEN ALFREDO PASTA W/JARRED ALFREDO SAUCE ...
Provided by www.GrandmaBehrendt.com
Categories Main Course Pasta
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Gather all of our ingredients because this recipe goes very fast.
- Measure and season the water with salt and garlic powder and set aside.
- Pour dry pasta into bottom of pot, add seasoned water to pot.
- Pour entire jar of alfredo sauce on top (add a splash of water to the jar and swish it to get all of the sauce and pour that over the pasta as well). DO NOT STIR the sauce in. Just let that Alfredo sauce sit right on top.
- Put raw cubed chicken right on top. Season your chicken directly with oregano, salt and pepper. DO NOT STIR.
- Set IP for 5 Min HP. Do a Controlled QR.
- Stir and let sit for 2 minutes.
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Reviews 3.5
Total Time 30 minutes
Category dinner
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- Season chicken breasts with salt, pepper, and garlic powder. Preheat Instant-Pot to Sauté (normal) setting. When the Instant-Pot says it's hot, add oil then add chicken. Cook until golden all over, about 4 minutes per side. Remove from pot and set aside. Melt butter in bottom of Instant Pot and cook garlic until fragrant, 1 minute. Pour in cream and milk. Bring to a simmer and let thicken slightly, 2 to 3 minutes. Add chicken broth and dried basil, stirring to combine. Break noodles in half and place them in the pot, along with the chicken breasts. Lock lid and cook on high for 8 minutes. Let Instant Pot release steam naturally. Remove chicken and slice, and return to pot. Stir in Parmesan and parsley before serving.
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Also set aside 1/2 cup to swish in the sauce jar. Pour dry penne pasta into bottom of pot, add seasoned broth. Pour entire jar of alfredo sauce on top (I saved 1/2 cup of broth and swished it in the jar to get all of the sauce I could and poured the rest on the side of the pot). Put raw cubed chicken right on top. Season chicken directly with oregano, salt and pepper. DO NOT STIR. Set IP for 5 Min HP.
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Aug 11, 2018 · 1.5 – 2 pounds of chicken breast, chopped. 1 (22 oz) jar of alfredo sauce. 1 pound pasta, broken. 2 Tbsp oil. 2 Tbsp minced garlic. dash of pepper. 2 cups water. parmesan for garnish (optional) A few pointers… to make the chicken cook faster, cut it into bite-size (or a little larger) chunks.
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Add the 15 ounce jar of alfredo sauce evenly over the top and DO NOT STIR. Place the 4 pieces of chicken on top of the sauce and noodles, spacing evenly and season with remaining salt and pepper. Place the lid on the instant pot and make sure vent is in the sealing position. Cook on high pressure for 6 minutes and 5 minutes natural release.
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