SWEDISH ROSETTE IRON RECIPES

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ROSETTE COOKIES/SWEDISH ROSETTES RECIPE - FOOD.COM



Rosette Cookies/Swedish Rosettes Recipe - Food.com image

Rosettes are traditional Swedish cookies. Light and crispy, they are favorites of young and old. Rosettes are unusual in that they are fried. You will need a rosette iron, which is available in many stores (Target is one) and online. The irons come in many shapes, but the rosette is traditional. I didn't list quantities for oil and powdered sugar as more will be required than will actually become part of the rosettes. They will be around 30 calories each (before sugaring). Allowing the batter to rest creates thinner, crisper cookies. Preparation time includes resting time.

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 7

2 eggs
1 cup milk
1 tablespoon sugar
1/4 teaspoon salt
1 cup sifted flour
flavorless oil (canola)
powdered sugar

Steps:

  • Have ready: a jelly roll pan lined with several layers of paper toweling; powdered sugar in a shaker or sieve.
  • Whisk eggs, milk, sugar and salt together. Sprinkle in flour a little at a time. Beat until smooth. Let batter sit for 30 minutes.
  • Heat 3 - 4" of oil in a small, deep pan to 365°F.
  • Stir batter.
  • Heat rosette iron by submerging in hot oil for 10 seconds.
  • Lift out, shake off excess oil and dip immediately into batter just so the top edge of the iron is even with the surface of the batter. If you dip it too far, the rosette won't come off the iron.
  • Plunge the coated iron into the hot oil. Don't let the iron touch the sides or bottom of the pan.
  • As soon as the batter puffs, gently pull the iron out. The rosette should slip back into the oil.
  • When lightly browned, carefully lift out with a fork or slotted spoon and place on paper toweling to drain.
  • Reheat iron and proceed with remaining batter. You'll have to work very quickly. The frying only takes a few seconds.
  • Don't be tempted to fry more than two at a time. It will cool the oil too much and you'll get flabby, greasy rosettes. The oil should not go below 355°F.
  • After you've fried a few, dust them with powdered sugar.

Nutrition Facts : Calories 16.7, FatContent 0.4, SaturatedFatContent 0.2, CholesterolContent 8.5, SodiumContent 17.6, CarbohydrateContent 2.5, FiberContent 0.1, SugarContent 0.3, ProteinContent 0.7

ROSETTES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Rosettes Recipe: How to Make It - Taste of Home image

These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield about 4 dozen.

Number Of Ingredients 11

2 large eggs
2 teaspoons sugar
1 cup 2% milk
3 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
Oil for deep-fat frying
ICING:
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 to 3 tablespoons water

Steps:

  • In a small bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; gradually add to batter until smooth., Heat 2-1/2 in. of oil to 375° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, three-fourths up the sides of iron (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron. , Fry rosettes, a few at a time, until golden brown, 1-2 minutes on each side. Remove to paper towel-lined wire racks. Repeat with remaining batter. , For icing, combine the confectioners' sugar, vanilla and enough water to achieve a dipping consistency. Dip edges of rosettes into icing; let dry on wire racks.

Nutrition Facts : Calories 50 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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