MEATLOAF MINI LOAVES RECIPES

MINI MEAT LOAVES RECIPE | MYRECIPES

Mini Meat Loaves Recipe | MyRecipes image

Cook mini meat loaves in single-serving portions for super juicy meat loaf in half the usual cooking time.

Provided by MyRecipes

Yield 4 servings (serving size: 1 loaf)

Number Of Ingredients 10

Ingredients

½ cup ketchup
1?½ tablespoons Dijon mustard
1 pound ground sirloin
¾ cup finely chopped onion
¼ cup seasoned breadcrumbs
½ teaspoon salt
½ teaspoon dried oregano
? teaspoon black pepper
1 large egg, lightly beaten
Cooking spray

Steps:

Preheat oven to 400°.
Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.
Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray.
Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400° for 25 minutes or until done.

Nutrition Facts : Calories 255 calories, CarbohydrateContent 15.7 g, CholesterolContent 120 mg, FatContent 7.9 g, FiberContent 0.9 g, ProteinContent 27.4 g, SaturatedFatContent 2.8 g, SodiumContent 944 mg

MINI MEATLOAVES RECIPE - FOOD.COM

Mini Meatloaves Recipe - Food.com image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a fantastic flavor!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup Italian seasoned breadcrumbs
1 teaspoon salt
1 lb ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 369.8, FatContent 20.2, SaturatedFatContent 9.5, CholesterolContent 110.8, SodiumContent 1071.7, CarbohydrateContent 24.3, FiberContent 0.6, SugarContent 15.7, ProteinContent 22.7

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