ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 16 servings (4 qt.).
Number Of Ingredients 9
Steps:
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
Nutrition Facts : Calories 178 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 852mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
BEST FUNFETTI CAKE RECIPE - HOW TO MAKE HOMEMADE ... - DELISH
Upgrade your birthday celebrations with this light and fluffy funfetti cake recipe. You'll want to make this homemade cake even after your birthday ends.
Provided by Lena Abraham
Categories nut-free vegetarian birthday birthday party baking dessert
Total Time 2 hours
Prep Time 30 minutes
Cook Time 0S
Yield 16 servings
Number Of Ingredients 16
Steps:
- Make cake: Preheat oven to 350° and line three 8" cake pans with parchment paper.
- In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and mix until combined.
- In another large bowl, whisk together flour, cornstarch, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in the milk and mix until fully incorporated. Add remaining dry ingredients and stir until just combined. Fold in sprinkles.
- Divide batter evenly between prepared cake pans. Bake until slightly golden on top and a toothpick inserted into the middle comes out clean, about 30 to 35 minutes. Let cool completely.
- Meanwhile, make buttercream: in a large bowl using a hand mixer, beat butter until light and fluffy, 2 to 3 minutes. Add powdered sugar, sour cream, vanilla, heavy cream, and salt and beat until smooth.
- Assemble cake: Place the bottom layer of the cake on your serving platter and spread with buttercream; repeat with the second layer of cake. Place the last layer of cake on top, then frost the entire cake with buttercream. Garnish with more sprinkles, if desired.
More about "christmas cake platter recipes"
ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
See details
LEMON CAKE ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s.
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories 200 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories 200 calories per serving
- Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. , Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.
See details
BEST FUNFETTI CAKE RECIPE - HOW TO MAKE HOMEMADE ... - DELISH
Upgrade your birthday celebrations with this light and fluffy funfetti cake recipe. You'll want to make this homemade cake even after your birthday ends.
From delish.com
Reviews 4.9
Total Time 2 hours
Category nut-free, vegetarian, birthday, birthday party, baking, dessert
Cuisine American
From delish.com
Reviews 4.9
Total Time 2 hours
Category nut-free, vegetarian, birthday, birthday party, baking, dessert
Cuisine American
- Assemble cake: Place the bottom layer of the cake on your serving platter and spread with buttercream; repeat with the second layer of cake. Place the last layer of cake on top, then frost the entire cake with buttercream. Garnish with more sprinkles, if desired.
See details
ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
See details
BEST FUNFETTI CAKE RECIPE - HOW TO MAKE HOMEMADE ... - DELISH
Upgrade your birthday celebrations with this light and fluffy funfetti cake recipe. You'll want to make this homemade cake even after your birthday ends.
From delish.com
Reviews 4.9
Total Time 2 hours
Category nut-free, vegetarian, birthday, birthday party, baking, dessert
Cuisine American
From delish.com
Reviews 4.9
Total Time 2 hours
Category nut-free, vegetarian, birthday, birthday party, baking, dessert
Cuisine American
- Assemble cake: Place the bottom layer of the cake on your serving platter and spread with buttercream; repeat with the second layer of cake. Place the last layer of cake on top, then frost the entire cake with buttercream. Garnish with more sprinkles, if desired.
See details
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