RHUBARB RASPBERRY SAUCE RECIPES

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RASPBERRY OAT BARS RECIPE | ALLRECIPES



Raspberry Oat Bars Recipe | Allrecipes image

Quick and easy, great for breakfast, Sunday brunch or a snack!!

Provided by CORWYNN DARKHOLME

Categories     Raspberry Cookies

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 dozen

Number Of Ingredients 7

¾ cup butter, softened
1 cup packed light brown sugar
1 ½ cups rolled oats
1 ½ cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
1 (10 ounce) jar raspberry preserves

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
  • Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.

Nutrition Facts : Calories 162.5 calories, CarbohydrateContent 26 g, CholesterolContent 15.3 mg, FatContent 6.2 g, FiberContent 0.7 g, ProteinContent 1.5 g, SaturatedFatContent 3.7 g, SodiumContent 148.3 mg, SugarContent 16 g

SIMPLE CRANBERRY SAUCE RECIPE - BETTYCROCKER.COM



Simple Cranberry Sauce Recipe - BettyCrocker.com image

Thanksgiving just isn't Thanksgiving without fresh cranberry sauce! This delightfully tart and tangy side perfectly balances all those Thanksgiving flavors that we've come to know and love. Don't let the idea of making cranberry sauce from scratch stress you out. You can make this easy cranberry sauce the night before and cross it off the to-do list. It goes without saying, but Thanksgiving cranberry sauce on a leftover sandwich is something to look forward to all year.

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 3

1 pound fresh or frozen cranberries (4 cups)
2 cups water
2 cups sugar

Steps:

  • Rinse cranberries with cool water, and remove any stems or blemished berries.
  • Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
  • Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.

Nutrition Facts : Calories 110 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg

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SIMPLE CRANBERRY SAUCE RECIPE - BETTYCROCKER.COM
Thanksgiving just isn't Thanksgiving without fresh cranberry sauce! This delightfully tart and tangy side perfectly balances all those Thanksgiving flavors that we've come to know and love. Don't let the idea of making cranberry sauce from scratch stress you out. You can make this easy cranberry sauce the night before and cross it off the to-do list. It goes without saying, but Thanksgiving cranberry sauce on a leftover sandwich is something to look forward to all year.
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