CONDIMENTS FOR CHICKEN SANDWICH RECIPES

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6 SPREADS TO ELEVATE YOUR SANDWICH - THE PIONEER WOMAN



6 Spreads to Elevate Your Sandwich - The Pioneer Woman image

It would be too difficult to determine which component of a sandwich is the most important.

Provided by Erica Kastner

Categories     main dish

Total Time 3 minutes

Prep Time 3 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 3

1/4 c. Mayonnaise
2 tbsp. Mustard
1 tbsp. Honey

Steps:

  • Whisk all ingredients together very well. Store any leftovers in the refrigerator.

BACON JACK CHICKEN SANDWICH RECIPE | ALLRECIPES



Bacon Jack Chicken Sandwich Recipe | Allrecipes image

These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.

Provided by LMANGONE

Categories     Meat and Poultry    Chicken    Breast

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 sandwiches

Number Of Ingredients 9

8 slices bacon
4 skinless, boneless chicken breast halves
2 teaspoons poultry seasoning
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves of lettuce
4 slices tomato
½ cup thinly sliced onions
12 slices dill pickle

Steps:

  • Preheat a grill for medium heat.
  • While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
  • Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
  • Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

Nutrition Facts : Calories 482 calories, CarbohydrateContent 27 g, CholesterolContent 117.7 mg, FatContent 21.9 g, FiberContent 2.2 g, ProteinContent 41.7 g, SaturatedFatContent 8.9 g, SodiumContent 1166.1 mg, SugarContent 1.9 g

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