SHRIMP WITH KETCHUP CHINESE RECIPE RECIPES

Name: Ketchup Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400 g shrimp ( , around 25g middle size shrimp); 1 cup oil ( , for frying); 2 scallions ( , white part and green part separated); 1 tbsp. ShaoHsing wine; 1 tbsp. light soy sauce; 1.5 tbsp. ketchup; 1/2 cup warm chicken broth or warm water; 1 tsp. sugar; salt to taste; 1 thumb ginger (, sliced ); 2 cloves garlic ( , peel and sliced )

KETCHUP SHRIMP | CHINA SICHUAN FOOD

Ketchup Shrimp | China Sichuan Food image

Provided by Elaine

Categories Main Course

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 11

Ingredients

400 g shrimp ( , around 25g middle size shrimp)
1 cup oil ( , for frying)
2 scallions ( , white part and green part separated)
1 tbsp. ShaoHsing wine
1 tbsp. light soy sauce
1.5 tbsp. ketchup
1/2 cup warm chicken broth or warm water
1 tsp. sugar
salt to taste
1 thumb ginger (, sliced )
2 cloves garlic ( , peel and sliced )

Steps:

Use a toothpick to pick the devein part out. Then remove the dark part in the heads too. Wash carefully and then drain completely. Use kitchen paper if necessary.
Heat oil in a deep pan until really hot; add shrimp in to fry 15 seconds. They should turn red quickly. Transfer shrimp out and pour off extra oil.
Leave in 1 tablespoon of oil, fry garlic, ginger and scallion over slow fire until aroma. Add ketchup and broth. Mix well.
Return shrimp, add sugar,light soy sauce and ShaoHsing wine. Continue cook for 2-3 minutes until the sauce is well thickened and stick to the shrimp. Add salt to taste and scallion sections.

Nutrition Facts : Calories 387 kcal, CarbohydrateContent 6 g, ProteinContent 47 g, FatContent 18 g, SaturatedFatContent 2 g, CholesterolContent 525 mg, SodiumContent 2087 mg, SugarContent 5 g, ServingSize 1 serving

SZECHWAN SHRIMP | ALLRECIPES

Szechwan Shrimp | Allrecipes image

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Provided by FOODGU1

Categories World Cuisine Asian Chinese

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper
¼ teaspoon ground ginger
1 tablespoon vegetable oil
¼ cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed

Steps:

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Nutrition Facts : Calories 141.6 calories, CarbohydrateContent 6.7 g, CholesterolContent 163.8 mg, FatContent 4.4 g, FiberContent 0.4 g, ProteinContent 18.3 g, SaturatedFatContent 0.8 g, SodiumContent 499.5 mg, SugarContent 3.5 g

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