MUFFIN GLAZE RECIPES

Name: Glazed Lemon Blueberry Muffins
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 11 muffins.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1/2 cup 2% milk; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 2 cups all-purpose flour; 2 teaspoons baking powder; Dash salt; 2 cups fresh or frozen blueberries; GLAZE:; 1-1/2 cups confectioners' sugar; 2 tablespoons lemon juice; 1 teaspoon butter, melted; 1/4 teaspoon vanilla extract

GLAZED LEMON BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT

Glazed Lemon Blueberry Muffins Recipe: How to Make It image

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. —Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 11 muffins.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/2 cup 2% milk
2 tablespoons lemon juice
2 teaspoons grated lemon zest
2 cups all-purpose flour
2 teaspoons baking powder
Dash salt
2 cups fresh or frozen blueberries
GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon butter, melted
1/4 teaspoon vanilla extract

Steps:

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins.
Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 327 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 56g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

GLAZED LEMON MUFFINS RECIPE: HOW TO MAKE IT

Glazed Lemon Muffins Recipe: How to Make It image

Offer these at Christmas— and watch folks come back for more! The topping and glaze complement the lemony muffin.

Provided by Taste of Home

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield about 2 dozen.

Number Of Ingredients 16

Ingredients

1-1/2 cups all-purpose flour
1-1/2 cups sugar
1/4 cup cold butter, cubed
MUFFINS:
1-1/2 cups butter, softened
3 cups sugar
6 large eggs
1-1/2 cups sour cream
3 tablespoons lemon juice
2 tablespoons grated lemon zest
4-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
GLAZE:
3/4 cup confectioners' sugar
1/3 cup lemon juice

Steps:

In a large bowl, combine flour and sugar. Cut in butter until crumbly; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Beat in the sour cream, lemon juice and zest. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes before removing to wire racks. , Combine glaze ingredients; drizzle over muffins. Serve warm.

Nutrition Facts : Calories 441 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 66g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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