CHOCOLATE BATHS RECIPES
CHOCOLATE POTS DE CRèME RECIPE | EPICURIOUS
At Cafe Tamayo in Saugerties, this rich dessert is topped with whipped cream.
Provided by EPICURIOUS.COM
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Bring cream and milk just to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain mixture into another bowl. Cool 10 minutes, skimming any foam from surface.
- Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours. (Can be made 2 days ahead. Cover and keep chilled.)
COOKIE DOUGH CHEESECAKE - RECIPES, PARTY FOOD, COOKING ...
Looking for a fun cheesecake recipe? This Cookie Dough Cheesecake recipe from Delish.com is the best.
Provided by Lindsay Funston
Categories nut-free vegetarian birthday baking dessert
Total Time 7 hours 55 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Butter a 9" springform pan and wrap bottom and sides of pan in a double layer of aluminum foil. Pat 3/4 of cookie dough log into an even layer on the bottom of prepared pan. Baking until golden, 26 minutes. Let cool. In a large bowl using a hand mixer, beat cream cheese, butter, powdered sugar, brown sugar, vanilla, and salt. Fold in chocolate chips.Dollop frosting on top of cheesecake in 6 mounds and top each with a cookie half, then cover cheesecake sides with crushed cookies.
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Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 230 calories per serving
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