INDIAN BREAD PUDDING EASY RECIPE RECIPES
INDIAN BREAD AND BUTTER PUDDING RECIPE | DELICIOUS. MAGAZINE
This bread and butter pudding recipe layers slices of chocolate brioche with cardamom-scented custard and sweet raisins – a triumphant twist on a classic! Think brioche bread and butter pudding sounds good? Wait until you try our croissant version…
Provided by delicious. magazine
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4 and grease a 2-litre ovenproof dish with butter. Spread softened butter (60g in total) on one side of each slice of 320g sliced chocolate brioche. Arrange in the dish butter-side up until you have the base layer, then sprinkle over 60g green sultanas (from Asian food shops) and 2 tsp ground cinnamon. Repeat the layers until the brioche runs out.
- Gently warm 500ml whole milk and 100ml double cream in a pan over a low heat, but don’t let it boil. Crack 2 large free-range eggs and 1 large free-range yolk into a bowl, add 75g caster sugar and 4 powdered cardamom seeds. Lightly whisk until pale. Add the warm milk to the egg mixture and stir well, then strain the custard into a bowl. Pour the custard over the brioche and set aside for 30 minutes.
- Place the dish into the oven and bake for 20 minutes, then remove and drizzle 1 tbsp golden syrup over the surface. Return to the oven for 5 minutes until the custard has set and the top is golden-brown. Serve warm.
Nutrition Facts : Calories 495kcals, FatContent 28.1g (16g saturated), ProteinContent 11.3g, CarbohydrateContent 49.4g (30.5g sugar), FiberContent
INDIAN PUDDING RECIPE | ALLRECIPES
This Indian pudding is a surprising mix of milk and corn meal. It is excellent served warm with vanilla ice cream.
Provided by Nina
Categories Desserts Custards and Puddings
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart baking dish.
- Scald 3 1/2 cups of milk in top of double boiler over direct heat. Remove milk from heat.
- Mix cornmeal with remaining 1 cup of milk, and stir this mixture into the scalding milk, stirring constantly. Place the milk mixture into the top of the double boiler and cook for 20 minutes, stirring frequently.
- Stir butter, molasses, salt, sugar and cinnamon into the mixture. Pour into the prepared baking dish.
- Bake in the preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 386 calories, CarbohydrateContent 57.9 g, CholesterolContent 42 mg, FatContent 14.2 g, FiberContent 1.5 g, ProteinContent 8.7 g, SaturatedFatContent 8.7 g, SodiumContent 638.5 mg, SugarContent 38.6 g
More about "indian bread pudding easy recipe recipes"
MY BEST AND EASY INDIAN PUDDING RECIPE - FOOD.COM
I have been making Indian pudding for ages, since I was 12 in fact. My first recipe, for the two years that I used it, came from Yankee Magazine and while it tasted good it was far too firm, nearly slice-able. Ever since that first year I made Indian pudding I have been the designated maker when in the country. I have used and tried many many recipes in 31 years and none really were what I was looking for. I wanted that soft consistency that did not whey when cooked. I have seen hundreds of recipes stating that it should whey (separate a bit) and I just do not like it. So I set out to do my own and in an easier way. Most New Englanders I know, though some do, would not dream of adding raisins, dried or fresh apples, nuts, eggs or tapioca though I have seen recipes with all of these and worse. This is heart warming, fragrant, a bit spicy and a pudding with that lovely soft consistency. Can I give exact cooking times? No, sorry, but just as flour, all corn meal will take it's own time so I will work here with consistencies not times. This is an all stove top method and I made one last night while watching a tv program. I simply came out to the kitchen on the commercials to stir. The key is keeping the stove on low once it has been turned to low. We also love this for breakfast and would never serve with whipped cream. Go anywhere in Maine and you will get ice cream on it as it should be! This is a 'not too sweet' version as most use sugars and molasses and I do not. I have never had a lump in my pudding using this recipe. I have had Indian pudding since I was 2, one bowl and I am in heaven I just know it. This looks like many steps though it really isn't and is a no fuss recipe. This is a good make ahead one too. Enjoy!
c.2006
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 193.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 193.3 per serving
- I used the high end of the cook time and will depend on your corn meal, heat of stove, etc -- I have seen many recipes making this pudding appear scary; stand at stove and never stop whisking the entire time. Fiddley sticks!
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INDIAN BREAD AND BUTTER PUDDING RECIPE | GOOD FOOD
This combination of English bread pudding and India's shahi tukda is not just aromatic and comforting, it's perfect for the cooler weather.
From goodfood.com.au
Total Time 2 hours
Category Dessert
From goodfood.com.au
Total Time 2 hours
Category Dessert
1. Combine the milk, condensed milk, spices and eggs and mix well.
2. Melt a quarter of the ghee in a large frying pan and fry a quarter of the bread triangles until lightly brown. Transfer to a deep baking dish large enough to hold all the bread, laying it with the triangles pointing in the same direction. Repeat for the remaining ghee and bread. Pour the custard mixture over the bread and refrigerate overnight.
3. Heat your oven to 180C fan-forced (200C conventional) and bake for about 30 minutes, until browned on top and set in the centre. Remove from the oven, scatter with the nuts and serve warm with vanilla ice-cream.
Also try: Adam Liaw's green eggs and ham
Find more of Adam Liaw's recipes in the Good Food New Classics cookbook.
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MY BEST AND EASY INDIAN PUDDING RECIPE - FOOD.COM
I have been making Indian pudding for ages, since I was 12 in fact. My first recipe, for the two years that I used it, came from Yankee Magazine and while it tasted good it was far too firm, nearly slice-able. Ever since that first year I made Indian pudding I have been the designated maker when in the country. I have used and tried many many recipes in 31 years and none really were what I was looking for. I wanted that soft consistency that did not whey when cooked. I have seen hundreds of recipes stating that it should whey (separate a bit) and I just do not like it. So I set out to do my own and in an easier way. Most New Englanders I know, though some do, would not dream of adding raisins, dried or fresh apples, nuts, eggs or tapioca though I have seen recipes with all of these and worse. This is heart warming, fragrant, a bit spicy and a pudding with that lovely soft consistency. Can I give exact cooking times? No, sorry, but just as flour, all corn meal will take it's own time so I will work here with consistencies not times. This is an all stove top method and I made one last night while watching a tv program. I simply came out to the kitchen on the commercials to stir. The key is keeping the stove on low once it has been turned to low. We also love this for breakfast and would never serve with whipped cream. Go anywhere in Maine and you will get ice cream on it as it should be! This is a 'not too sweet' version as most use sugars and molasses and I do not. I have never had a lump in my pudding using this recipe. I have had Indian pudding since I was 2, one bowl and I am in heaven I just know it. This looks like many steps though it really isn't and is a no fuss recipe. This is a good make ahead one too. Enjoy!
c.2006
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 193.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 193.3 per serving
- I used the high end of the cook time and will depend on your corn meal, heat of stove, etc -- I have seen many recipes making this pudding appear scary; stand at stove and never stop whisking the entire time. Fiddley sticks!
See details
BREAD PUDDING RECIPE | BBC GOOD FOOD
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
From bbcgoodfood.com
Total Time 2 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 510 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 510 calories per serving
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
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INDIAN BREAD PUDDING (DOUBLE KA MEETA) RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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From bawarchi.com
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INDIAN BREAD PUDDING RECIPE - SHARE-RECIPES.NET
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From tarladalal.com
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INDIAN BREAD PUDDING RECIPE - GROUP RECIPES
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From grouprecipes.com
From grouprecipes.com
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SHAHI TUKRA RECIPE - ROYAL INDIAN BREAD PUDDING - TASTED ...
26/10/2018 · Diwali is approaching, which can be a great option to give a royal treat to your guests. Simple and easy to make. Hardly takes 20-30 minute to prepare it. Indian culture is a mixture of many traditions; one of them is the Mughal. Therefore, many dishes in India have the essence of Mughal cuisine. I cook this recipe for my dear friend every Diwali.
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CARAMEL BREAD PUDDING RECIPE BY ARCHANA'S KITCHEN
02/11/2016 · Caramel Bread Pudding is a melt in the mouth pudding made with caramel and bread slices. This pudding is prepared by steaming method and hence no need of an oven in this recipe. Steaming can be done in a pan/pressure cooker/an electric rice cooker. Dry fruits like cashews/raisins/almonds enhance the flavor of this pudding.
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From archanaskitchen.com
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INDIAN PUDDING RECIPE | FOOD NETWORK
Directions. Preheat the oven to 325 degrees. Butter a 9 x 5 x 3 inch Pyrex loaf pan. Combine the milk and cornmeal in a medium stainless or enamel saucepan. Cook over moderate heat, whisking ...
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After hundreds of Bread Pudding recipes tested by our expert team, we chose the best Bread Pudding recipe of 2022! Learn how to make in 4 easy steps! Easy Bread Pudding is one of our favorite dessert recipes. I really love this bread pudding served with a huge scoop of ice cream and some caramel sauce.
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EASY BREAD PUDDING RECIPE - NATASHASKITCHEN.COM
21/12/2021 · How to Make Classic Bread Pudding. Sprinkle the Berries evenly over the brioche. Make the Custard – In a medium bowl, whisk the heavy whipping cream, eggs, vanilla extract, sugar, and milk together until smooth. Assemble – Pour the custard on top of the brioche and allow it to soak for 30 minutes then sprinkle on the chocolate chips.
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From natashaskitchen.com
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EASY BREAD PUDDING RECIPE - RECIPELAKE
Easy Bread Pudding Recipe: An Easy Bread Pudding Recipe can be a quick meal and can be created from stale bread. This bread pudding is creamy and one of the best quick and easy recipes. By adding some sweet ingredients you can make it favorite for kids also. This is simple bread pudding and one of the best Easy Dessert Recipes with vanilla ...
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