BEST EVER SPINACH ARTICHOKE DIP RECIPE | ALLRECIPES
This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
Provided by Dawn Fronius
Categories Spinach Dips
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
- Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
Nutrition Facts : Calories 137.6 calories, CarbohydrateContent 4.6 g, CholesterolContent 14.4 mg, FatContent 12 g, FiberContent 1.4 g, ProteinContent 4 g, SaturatedFatContent 3.8 g, SodiumContent 412 mg, SugarContent 0.7 g
EASY SPINACH DIP - GLUTEN-FREE PALATE
An Easy Spinach Dip using only 7 ingredients found in most kitchens. This cold spinach dip recipe is naturally gluten-free, low carb and keto making it a favorite easy dip recipe among many.
Provided by Chrystal
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 7
Steps:
- Thaw the spinach and squeeze as much water out as you can. Wring it like a towel, not kidding.
- Chop up the spinach until its fine. The reason I recommend chopping it is because the spinach stems get stringy in the dip if you leave them whole. Even with pre chopped frozen spinach.
- In a small mixing bowl, mix the mayonnaise and sour cream.
- Add in the Worcestershire sauce, onion powder, garlic powder and salt.
- Stir in the spinach and mix until everything is combined.
- Chill for at least an hour.
Nutrition Facts : Calories 57 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 tablespoons, SodiumContent 112 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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