HOW TO MAKE SPINACH ARTICHOKE DIP FROM SCRATCH RECIPES

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BEST EVER SPINACH ARTICHOKE DIP RECIPE | ALLRECIPES



Best Ever Spinach Artichoke Dip Recipe | Allrecipes image

This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.

Provided by Dawn Fronius

Categories     Spinach Dips

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 cups

Number Of Ingredients 5

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Italian cheese blend
½ cup mayonnaise
1 cup Alfredo sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
  • Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

Nutrition Facts : Calories 137.6 calories, CarbohydrateContent 4.6 g, CholesterolContent 14.4 mg, FatContent 12 g, FiberContent 1.4 g, ProteinContent 4 g, SaturatedFatContent 3.8 g, SodiumContent 412 mg, SugarContent 0.7 g

EASY SPINACH DIP - GLUTEN-FREE PALATE



Easy Spinach Dip - Gluten-Free Palate image

An Easy Spinach Dip using only 7 ingredients found in most kitchens. This cold spinach dip recipe is naturally gluten-free, low carb and keto making it a favorite easy dip recipe among many.

Provided by Chrystal

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 7

10 oz. frozen spinach, chopped
3/4 cup mayonnaise
1 1/4 cups sour cream
1 teaspoon gluten-free Worcestershire sauce
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon salt

Steps:

  • Thaw the spinach and squeeze as much water out as you can. Wring it like a towel, not kidding.
  • Chop up the spinach until its fine. The reason I recommend chopping it is because the spinach stems get stringy in the dip if you leave them whole. Even with pre chopped frozen spinach.
  • In a small mixing bowl, mix the mayonnaise and sour cream.
  • Add in the Worcestershire sauce, onion powder, garlic powder and salt.
  • Stir in the spinach and mix until everything is combined.
  • Chill for at least an hour.

Nutrition Facts : Calories 57 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 tablespoons, SodiumContent 112 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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