CHEESE BALL RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.
Total Time 25 minutes
Prep Time 25 minutes
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
- Shape into a ball.
- Roll in pecans.
Nutrition Facts : Calories 123.8, FatContent 11.2, SaturatedFatContent 5.1, CholesterolContent 25.3, SodiumContent 125.8, CarbohydrateContent 1.9, FiberContent 0.5, SugarContent 0.8, ProteinContent 4.6
BEST PINEAPPLE CHEESE BALL RECIPE - HOW TO MAKE ... - DELISH
This classic Pineapple Cheese Ball is a timeless blast from the past: creamy and crunchy, sweet and tart, nutty and savory—this appetizer's got it all.
Provided by Makinze Gore
Categories vegetarian Christmas cocktail party dinner party appetizers
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 16 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cream cheese, pineapple, green onions, peppers, ½ cup pecans, salt, and black pepper. Place mixture on plastic wrap shape into a ball. Wrap in plastic wrap and place inside a bowl to help keep shape. Refrigerate until well chilled, 2 hours. When ready to serve, place remaining 1 ½ cup pecans on a large plate. Unwrap cheese ball and roll in pecans to coat outside well. Refrigerate until ready to serve. Serve with crackers.
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