ADOBO CREAM SAUCE RECIPES

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ADOBO CREAM SAUCE RECIPE - FOOD.COM



Adobo Cream Sauce Recipe - Food.com image

"Inspired by the piquant sauce that's a staple in Mexican kitchens, this lively cream sauce gets it kick from creamed horseradish and chiles. It's best served with Alaska pollock, halibut, scallops and crab". This is from Alaska Seafood.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package light cream cheese, softened
1/4 cup mayonnaise
1 (6 ounce) can v-8 juice (tomato or spicy)
1/4 cup onion, coarsely chopped
2 tablespoons canned chipotle chiles in adobo (Sriracha sauce may be used)
1/2-1 tablespoon horseradish cream
1/2 teaspoon celery salt

Steps:

  • Combine the cream cheese, mayonnaise, vegetable juice, onion, chiles and sauce, horseradish and celery salt in a blender or bowl of a food processor. Blend or pulse until almost smooth; cover and refrigerate until ready to serve.

Nutrition Facts : Calories 139.9, FatContent 12.1, SaturatedFatContent 6.1, CholesterolContent 31.3, SodiumContent 224.6, CarbohydrateContent 4.3, FiberContent 0.1, SugarContent 1, ProteinContent 3.9

TILAPIA WITH ADOBO CREAM SAUCE RECIPE - FOOD.COM



Tilapia With Adobo Cream Sauce Recipe - Food.com image

Make and share this Tilapia With Adobo Cream Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons adobo seasoning (plus the 2 teaspoons listed below)
2 teaspoons adobo seasoning (many good recipes on food.com)
1 teaspoon grated lemon peel
1 teaspoon lemon juice
1 teaspoon sea salt, divided
1 egg
1/4 cup flour
1/4 cup yellow cornmeal
4 (6 -8 ounce) tilapia fillets
2 tablespoons vegetable oil
2 tablespoons butter

Steps:

  • For Adobo Cream Sauce: In mixing bowl combine mayonnaise, sour cream, 2 teaspoons adobo seasoning, lemon peel, lemon juice and 1/2 teaspoon salt.
  • Whisk egg in shallow bowl. In another shallow bowl combine remaining adobo seasoning, flour, cornmeal and remaining salt.
  • Dip fillets in egg and coat with cornmeal mixture.
  • Heat oil and butter in large skillet over medium-high heat. Sauté fillets 3-4 minutes. Turn over; cook until fish just flakes with a fork (3-4 minutes).
  • Transfer fillets to serving platter; serve with Adobo Cream Sauce.

Nutrition Facts : Calories 433.8, FatContent 24.7, SaturatedFatContent 8.3, CholesterolContent 158.1, SodiumContent 857.1, CarbohydrateContent 16, FiberContent 0.8, SugarContent 1.6, ProteinContent 37.7

More about "adobo cream sauce recipes"

BEEF ADOBO WITH CREAMY SAUCE RECIPE
Beef Adobo with Creamy Sauce Recipe, Tender beef chunks stewed in vinegar made tastier with NESTLE All Purpose Cream.
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TILAPIA WITH ADOBO CREAM SAUCE RECIPE - FOOD.COM
Make and share this Tilapia With Adobo Cream Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 433.8 per serving
  • Transfer fillets to serving platter; serve with Adobo Cream Sauce.
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FAMOUS CHICKEN ADOBO RECIPE | ALLRECIPES
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Main Dishes, Chicken, Chicken Adobo Recipes
Calories 360.8 calories per serving
  • Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
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CHIPOTLE ADOBO SAUCE RECIPE | CHEFDEHOME.COM

Chipotle Adobo Sauce, dried chipotle peppers cooked with aromatics, vinegar, and spices to make a thick, lush, smokey sauce which is used many ways in cooking. For it's versatility, I call it the Mexican Ketchup. Use it in BBQ, roasted chicken, slather on burgers, make taco sauce, pasta sauce or a spicy salad dressing. Gluten free, and vegan (when using vegan ketchup).. This is a magic sauce which everyone should make at home at-least once. 

Today's post will give you option to make Chipotle Adobo Sauce at home with easy pantry ingredients and a super simple  2-step recipe. (check complete list of recipes to cook with Adobo Sauce at end of post)

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Chipotle Peppers and Adobo Sauce

If you are new to Chipotle Peppers or Chipotle Adobo Sauce, let me first introduce you to this flavor-ful ingredient.

Chipotle Peppers are ripe dried jalapeno peppers. The fully ripened Jalapenos are smoked and dried which is known as chipotle peppers. (peppers are deep dark red due to smoke). Smoky flavor is signature of Chipotle Peppers. Ground or cooked into a sauce, if you know chipotle, you can find it's fruity smokey flavor in any chipotle dish. 

Chipotle in Adobo Sauce is dried jalapenos, chipotle peppers simmered with aromatics, herbs, and seasonings to make Adobo sauce. Adobo is one of The most famous way of preserving smoked dried jalapenos. 

Homemade Chipotle in Adobo Sauce

Does this look delicious or what?

Homemade Adobo Sauce

All these year, I used canned Chipotle Adobo Sauce and I love it. (not kidding) I was happy with store bought version homemade sauce recipe was on my to-try list since long. Sometime ago, I started buying dried chipotle peppers instead of canned adobo sauce. I came across a store which sold dried chipotle by pound and once I bought a bag... (glad I did) I dreamed adobo sauce until I made a few times. 

My family loves the homemade version so much that dishes like Chipotle Shrimp is on our dinner menu almost every week.

Honeslty, there were three reasons to make chipotle sauce at home:

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1) Passion to make homemade sauce. My Chipotle Recipe collection speak for itself. I can never have enough of it. In my books, if you like an ingredient this much you should know about it more, what is it, how to prepare from scratch at home.

2) CDH Reader's Request: Few of CDH readers asked for a homemade adobo sauce. With this recipe, I'm keeping the promise.

3) Convenience and Good Quality: Make as-much as you like with quality ingredients. That's the point behind starting the CDH blog. Homemade is better in so many ways. Now, sometimes I double the recipe and refrigerate. It keeps well for 2-3 weeks. Sometimes, I even half the recipe if I need just for 1-2 dishes. Dried chipotle peppers keep forever. These day, I never have to make a run to store when planning a chipotle recipe. I just grab few peppers and make my own sauce when I want and how much I want.

Easy! Isn't it?

Chipotle Adobo Sauce recipe is so easy, once you try.. You will wonder why you never made at home. Buy a pack of dried chipotle pepper, rest ingredients for chipotle adobo sauce will be in your pantry (100% guranteed). Ketchup, vinegar, some  spices, garlic and onion. Once you make auce at home, I also gurantee you would want homemade-only. Honestly, it is a great condiment and fairly easy to prepare to not try once.

Mexican Ketchup - Chipotle Peppers with Adobo Sauce

How to use Adobo Sauce:

Once, the mile stone of making homemade adobo sauce is done. There are SO many ways to use it. Honestly, CDH is the blog to look for Adobo Sauce Recipes. 0+ recipes to offer (all featuring amazing Chipotle Adobo Sauce) and growing.

I'm sharing few of my top recipes here. For a complete list follow link - Chipotle Recipes.

1) Chipotle Braised Tofu
2) Chipotle Margarita
3) Chipotle Barbacoa
4) Chipotle Cream Sauce Pasta
5) Chipotle Chicken Tikka Masala
6) Chipotle Burrito Sauce

Delicious Adobo Sauce of Chipotle Peppers

Wish you all a great weekend. I'm on a pretty long weekend this week which started Wednesday -O:). (more on this later.)

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-Savita


From chefdehome.com
Total Time 1 hours 10 minutes
Category Sauce, Marinade
Cuisine Mexican
Calories 50 calories per serving
  • Chipotle will be very soft by this time. Transfer the contents to seal-able jar. Pick and discard any whole spices - bay leaf etc. Let it come to room temperature, then refrigerate. Taste best when used after a day. It gets better with time. Stays god in refrigerator for a 3-4 weeks.
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SOUTHWEST HASH WITH ADOBO-LIME CREMA RECIPE: HOW TO MAKE IT
Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. —Brooke Keller, Lexington, Kentucky
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Calories 304 calories per serving
  • Preheat oven to 400°. Place sweet potatoes, onion and red pepper in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with seasonings. Toss to coat. Roast 25-30 minutes or until potatoes are tender, adding beans during the last 10 minutes of cooking time., Place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip each egg into water., Cook, uncovered, 3-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water., In a small bowl, mix sour cream, lime juice and adobo sauce. Divide sweet potato mixture among 4 bowls; top each with an egg, sour cream mixture and, if desired, avocado. Sprinkle with cilantro.
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ADOBO SAUCE RECIPE | LEITE'S CULINARIA
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CREAMY CHIPOTLE SAUCE - LORD BYRON'S KITCHEN
Aug 26, 2021 · HERE IS WHAT YOU WILL NEED FOR THIS RECIPE: Mayonnaise – You can use any mayonnaise you prefer – full fat, fat free, etc. ; Sour Cream – This will cut down on the fat, and will cool the sauce, meaning that it lowers the spice and heat level.; Chipotle Peppers in Adobo Sauce – I used two peppers and a tablespoon of the sauce.; Lime – Fresh lime juice gives this sauce a brightness and ...
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