DIJON MUSTARD RECIPE FOR SALMON RECIPES

Name: Lisa's Air Fried Salmon With Dijon Dill Sauce
Prep time: 5 min
Cook time: 12 min
Yield: 5
Cuisine: Canadian
Ingredients: 5 - salmon fillets (or enough for your family); 2 tablespoon(s) Dijon mustard; 2 tablespoon(s) olive oil; 2 clove(s) garlic, crushed; - salt and pepper, to taste; 2 teaspoon(s) dill weed

AIR FRIED SALMON & DIJON DILL SAUCE | JUST A PINCH RECIPES

Air Fried Salmon & Dijon Dill Sauce | Just A Pinch Recipes image

We can't believe how easy this healthy air fryer salmon was to prepare. In fact, it's so good it beats salmon we've had at fancy restaurants. Once air fried, it's juicy and flaky. Coating the salmon in a Dijon dill sauce, adds tons of delicious flavor. Serve with some steamed veggies for a healthy meal.

Provided by Lisa Walker @Lisak73

Categories Fish

Prep Time 5 minutes

Cook Time 12 minutes

Yield 5

Number Of Ingredients 6

Ingredients

5 - salmon fillets (or enough for your family)
2 tablespoon(s) Dijon mustard
2 tablespoon(s) olive oil
2 clove(s) garlic, crushed
- salt and pepper, to taste
2 teaspoon(s) dill weed

Steps:

In a small bowl mix together all ingredients except for salmon.
Arrange your salmon in your air fryer basket, making sure they don't overlap. I can fit 5 in mine easily.
Brush sauce all over salmon to coat.
Set your fried to 350 and adjust the time for 12 min. Plate and enjoy.

HONEY-MUSTARD GLAZED SALMON RECIPE: HOW TO MAKE IT

Honey-Mustard Glazed Salmon Recipe: How to Make It image

You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

10 salmon fillets (5 ounces each)
2/3 cup packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons honey
1/2 teaspoon salt

Steps:

Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon. , Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.

Nutrition Facts : Calories 292 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 18g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

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CEDAR PLANK SALMON RECIPE | FOOD NETWORK

Cooking salmon over indirect heat on the grill brings smoky flavor to Bobby Flay's recipe for Cedar Plank Salmon from BBQ with Bobby Flay on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
Calories 323 calorie per serving

Cook's Note: A direct method to grill the salmon may be used. Soak the cedar plank well. Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135 degrees F. Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.

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CEDAR PLANK SALMON RECIPE | FOOD NETWORK

Cook's Note: A direct method to grill the salmon may be used. Soak the cedar plank well. Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135 degrees F. Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.

See details

CEDAR PLANK SALMON RECIPE | FOOD NETWORK

Cook's Note: A direct method to grill the salmon may be used. Soak the cedar plank well. Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135 degrees F. Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.

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BAKED SALMON FILLETS DIJON RECIPE | ALLRECIPES

YUM! The salmon tasted SO good! This is a great recipe, though I did alter a few things. I used honey mustard instead of Dijon and I mixed the mustard with a tablespoon of garlic powder and a tablespoon of basil before spreading over the salmon.
From allrecipes.com

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HONEY MUSTARD SALMON RECIPE | ALLRECIPES

Excellent! The recipe doesn't state the size of the salmon fillets, but I used 6-8 oz center-cut pieces that were about 1-inch thick. I only used half the amount of marjoram, and I felt that was plenty. The salmon was perfectly cooked after 12 minutes, a juicy medium-well. Loved the extra honey-mustard …
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Another fantastic recipe!! I’m not a big fan of salmon nor mustard but I have to say this recipe was a home run!! I used grey poupon country Dijon mustard. I followed the recipe and let it marinate for 2 hours. I added 2 tablesppon of butter to my panko mixture to make it hold together better. Love this recipe…
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In a bowl, stir together 2 tablespoonsmayonnaise, 1 tablespoon olive oil, 1tablespoon white-wine vinegar, and1 teaspoon Dijon mustard. Season withsalt and pepper. Drizzle over …
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