BUTTER CRUMB TOPPING RECIPES
CRUMB TOPPING FOR PIES RECIPE | ALLRECIPES
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Provided by JAKESDELIGHTS
Categories Crumb Pie Crusts
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.n
Nutrition Facts : Calories 848.9 calories, CarbohydrateContent 155.6 g, CholesterolContent 61 mg, FatContent 23.6 g, FiberContent 1.7 g, ProteinContent 6.8 g, SaturatedFatContent 14.7 g, SodiumContent 195.5 mg, SugarContent 106.9 g
OATMEAL CRUMB TOPPING FOR PIES RECIPE - FOOD.COM
Especially good on apple or peach pies. My original recipe says it make enough for 2 8-inch pies but a lot of times I use the whole thing on one 10-inch.
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a large mixing bowl combine all the ingredients except the butter.
- Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.
- Spread crumbs over prepared fruit mixture of your favorite fruit pie.
- Do NOT add top crust.
- Bake as directed in your fruit pie recipe.
- If crumbs become too dark while baking, cover loosely with foil, but remove foil the last few minutes of bakings so the topping will crisp.
- Note: when using this topping there is no need to dot the fruit with butter, if your recipe calls for that.
Nutrition Facts : Calories 741.5, FatContent 32.3, SaturatedFatContent 19.7, CholesterolContent 81.3, SodiumContent 486.3, CarbohydrateContent 109.9, FiberContent 3.1, SugarContent 71.5, ProteinContent 6.3
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- In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired.
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- Note: when using this topping there is no need to dot the fruit with butter, if your recipe calls for that.
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Reviews 4.5
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Calories 69 calories per serving
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Reviews 4.5
Total Time 5 minutes
Category Desserts
Calories 69 calories per serving
- In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired.
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Dial up the deliciousness on your favorite muffin recipe by sprinkling on this sweet and buttery oat topping before baking.
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- Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.
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