PINEAPPLE UPSIDE DOWN SHOOTER RECIPES
PINEAPPLE UPSIDE DOWN CAKE SHOT RECIPE - FOOD.COM
Make and share this Pineapple Upside Down Cake Shot recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour vanilla vodka and pineapple juice into a shot glass.
- Add a drop of grenadine, and serve.
Nutrition Facts : Calories 80.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 4, FiberContent 0.1, SugarContent 3.1, ProteinContent 0.1
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g
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Cake-flavored vodka just may be the best thing in a bottle; it tastes great mixed with just about anything. This yummy cocktail combines the flavored vodka with pineapple juice for a sweet treat. Fresh pineapple also makes a great garnish.
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Reviews 4.9
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Vodka Drinks Recipes
Calories 220.7 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Vodka Drinks Recipes
Calories 220.7 calories per serving
- Garnish with maraschino cherry to serve.
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You'll flip over these Pineapple Upside Down Jell-O Shots from Delish.com.
From delish.com
Reviews 5
Total Time 2 hours 10 minutes
Category cocktail, dessert
From delish.com
Reviews 5
Total Time 2 hours 10 minutes
Category cocktail, dessert
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