HOW TO MAKE HOMEMADE MOLASSES RECIPES
2 EASIEST WAYS TO MAKE MOLASSES AT HOME | ORGANIC FACTS
The dark and sweet secret ingredient that adds a distinct flavor to your favorite delicacy
Provided by Komal Narwani
Categories Condiment
Total Time 380 minutes
Prep Time 20 minutes
Cook Time 360 minutes
Yield 1 small jar
Number Of Ingredients 3
Steps:
- Molasses using sugarcane
- Molasses using sugar beets
POMEGRANATE MOLASSES RECIPE | ALLRECIPES
Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
Provided by flying chef
Categories Side Dish Sauces and Condiments Syrup Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. Once the sugar has dissolved, reduce the heat to medium-low, and simmer until the juice has reduced to 1 1/2 cups, about 1 hour. Stir the molasses frequently as it thickens to keep it from burning. When the molasses is done, allow it to cool to room temperature, then pour into a glass storage container, and keep in the refrigerator.
Nutrition Facts : Calories 94 calories, CarbohydrateContent 25.7 g, SodiumContent 0.1 mg, SugarContent 23.4 g
More about "how to make homemade molasses recipes"
OLD FASHIONED MOLASSES TAFFY RECIPE | ALLRECIPES
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Desserts, Candy Recipes
Calories 90.1 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Desserts, Candy Recipes
Calories 90.1 calories per serving
- Once cool enough to handle, fold the taffy in half, then pull to double its original length. Continue folding and pulling until the taffy has turned golden brown, and is too stiff to pull anymore. Cut the taffy into bite sized pieces, and wrap in waxed paper. Store in an airtight container.
See details
OLD-FASHIONED MOLASSES CANDY RECIPE: HOW TO MAKE IT
This hard candy was always the first thing to sell out at fundraisers we held back when I was in high school. I still make the melt-in-your-mouth morsels every Christmas.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 202 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 202 calories per serving
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over low heat until sugar is dissolved, stirring frequently. Increase heat to medium; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. , Add molasses and remaining butter. Cook, uncovered, until a candy thermometer reads 260° (hard-ball stage), stirring occasionally. Remove from the heat. Add baking soda; beat well., Pour into prepared pan. Let stand for 5 minutes or until cool enough to handle. Butter fingers; quickly pull candy until firm by pliable (color will be light tan). When candy is ready for cutting, pull into a 1/2-in. rope. Cut into 1-in. pieces. Wrap each in waxed paper or colored candy wrappers.
See details
OLD-FASHIONED MOLASSES COOKIES RECIPE | LAND O’LAKES
Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Shaped, Cookie, Butter, Molasses, Sweet, Baking, Creating New Traditions, Dairy, Dessert, Cookie, Dessert
Calories 110 calories per serving
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Shaped, Cookie, Butter, Molasses, Sweet, Baking, Creating New Traditions, Dairy, Dessert, Cookie, Dessert
Calories 110 calories per serving
- Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with glass dipped in sugar. Bake 8-11 minutes or until set.
See details
3 WAYS TO MAKE MOLASSES - WIKIHOW
From wikihow.com
See details
HOW TO MAKE MOLASSES | EHOW
Jun 20, 2019 · Store-bought molasses is a byproduct of sugar refining with a distinct flavor profile. Home cooks can learn how to make molasses from sugar cane or sorghum, processes requiring dedication and hard work. Though not true molasses, thick syrups using sugar beets or pomegranates are easier to make.
From ehow.com
From ehow.com
See details
HOW TO MAKE GRAPE MOLASSES (REDUCED ... - REAL GREEK RECIPES
Oct 12, 2018 · Instructions Clean the grapes from most of the braches, and leaves and wash well. Let them drain in a strainer. Place in a large pot and press using a weight until all the grapes are juiced. Lay a cheesecloth inside a strainer that you have placed inside a large cooking pot. Pour the grape juice ...
From realgreekrecipes.com
From realgreekrecipes.com
See details
HOW TO MAKE A MOLASSES SUBSTITUTE RECIPE - BIGGER BOLDER ...
Jan 27, 2019 · Instructions In a heavy-bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, and lemon juice. Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it becomes a slightly thick syrup... Use this molasses substitute in any recipe in place of ...
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
HOW TO MAKE MOLASSES | EHOW
Jun 20, 2019 · Store-bought molasses is a byproduct of sugar refining with a distinct flavor profile. Home cooks can learn how to make molasses from sugar cane or sorghum, processes requiring dedication and hard work. Though not true molasses, thick syrups using sugar beets or pomegranates are easier to make.
From ehow.com
From ehow.com
See details
HOW TO MAKE MOLASSES/BLACK JACK AT HOME/HOMEMADE MOALSSES ...
From m.youtube.com
See details
HOW TO MAKE MOLASSES COOKIES: CHEWY, SPICY AND SO GOOD
Jan 23, 2021 · The perfect molasses cookie, with plenty of spice and a moist, chewy texture, is something you can master at home. This recipe—and helpful tips—will teach you how to make molasses cookies that your family will request all year long.
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE HOMEMADE APPLE MOLASSES – HEALTH STARTS IN THE ...
Sep 24, 2014 · At 1/9 to 1/10th volume, the cider is very thick, like molasses. This super-thick product is sometimes known as apple jelly, and can be used as such, or substituted wherever you would use molasses traditionally. It will add a rich, smoky-caramelized tart, apple flavour to things and turn your old recipes on their heads.
From healthstartsinthekitchen.com
From healthstartsinthekitchen.com
See details
HOW TO MAKE POMEGRANATE MOLASSES, A SINGLE-INGREDIENT ...
Dec 17, 2021 · Note that homemade pomegranate molasses will be slightly thinner than commercial brands because it has no additives. It doesn’t impact flavor, and if anything, makes it easier to work with ...
From washingtonpost.com
From washingtonpost.com
See details
BLACKSTRAP MOLASSES RUM RECIPE - DISTILL IT
Fill your fermented with only part of your water, roughly 75%. This is to allow for the addition of extra sugar if needed. Begin adding your ingredients. Sugar, molasses, dunder and any of the additional optional ingredients. Start mixing all the ingredients together and make sure the sugar is totally dissolved.
From distillate.org
From distillate.org
See details
GRANDMA'S MOLASSES BREAD RECIPE: HOW TO MAKE IT - FOOD NEWS
Directions. Dissolve the yeast: Dissolve the yeast in the warm water with the molasses. Put yeast mixture into a large metal bowl. Make the dough: Add the caraway seeds, salt, vegetable oil, cocoa powder, 2 cups of rye flour and then 2 cups of bread flour, mixing into the yeast mixture after each addition with a wooden spoon.
From foodnewsnews.com
From foodnewsnews.com
See details
5 MOLASSES SUBSTITUTES - MAKE YOUR BEST MEAL
Jul 03, 2021 · Replace one cup of molasses with one of the following: 1 cup dark corn syrup, honey, or maple syrup. 3/4 cup firmly packed brown sugar. 3/4 cup granulated sugar, plus 1/4 cup water. These substitutions may alter the taste of your recipe a bit. If the molasses flavor is vital to the success of your recipe, try the brown sugar substitute.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE POMEGRANATE MOLASSES FROM FRESH FRUIT OR JUICE
Feb 17, 2021 · Directions. In a 12-inch stainless-steel skillet or a wide 3-quart stainless-steel sauté pan, bring pomegranate juice to a bare simmer over medium heat (the juice will begin steaming and bubbles will form on the bottom of the vessel, with only a few breaking the surface). Reduce heat to medium-low to maintain a bare simmer and cook, stirring ...
From seriouseats.com
From seriouseats.com
See details
HOMEMADE MOLASSES SUBSTITUTE RECIPE – GAYATHRI'S COOK SPOT
Homemade Molasses Substitute Recipe is an easy alternative to the commercial molasses and can be used for all recipes that call for it. Usually molasses is used in many recipes that we make during Christmas. The gingerbread house, cookies, cake all use molasses for the amazing flavour it provides to the final dish.
From gayathriscookspot.com
From gayathriscookspot.com
See details
HOW TO MAKE POMEGRANATE MOLASSES (STEP-BY-STEP) | HEALTHY ...
This recipe should yield 1 cup and 2 tablespoons of molasses. Boil the pomegranate juice, sugar, and lemon juice in a saucepan over medium-high heat. When the juice boils, reduce the heat to a medium-low. You should see the liquid boiling very gently in the middle. Let the mixture simmer for about an hour, uncovered.
From healthynibblesandbits.com
From healthynibblesandbits.com
See details
HOW TO MAKE HOMEMADE BLACK LICORICE: DIY LICORICE RECIPE ...
Sep 28, 2021 · How to Make Homemade Black Licorice: DIY Licorice Recipe - 2021 - MasterClass. Black licorice can remind us of a visit to our favorite old-fashioned candy store, with rows and rows of jars filled with colorful confections like fruit gummies, taffy, and bricks of fresh chocolate fudge. Licorice comes in all shapes and sizes—from shoestrings to ...
From masterclass.com
From masterclass.com
See details
HOW TO MAKE BROWN SUGAR WITHOUT MOLASSES | BERLY'S KITCHEN
May 03, 2021 · How to make brown sugar without molasses: First, you’ll maple syrup, regular granulated sugar, some measuring cups and a measuring spoon. Next, grab a small mixing bowl and fork or a whisk. Then combine the granulated sugar and maple syrup in the bowl. Maple sugar is so light and fluffy.
From berlyskitchen.com
From berlyskitchen.com
See details
