ITALIAN GREENS RECIPE RECIPES

Name: Italian Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups.
Cuisine: Europe, Italian
Ingredients: 1/4 cup water; 1/4 cup lemon juice; 1/4 cup red wine vinegar; 2 garlic cloves, halved; 1 teaspoon sugar; 3/4 teaspoon salt; 3/4 teaspoon paprika; 3/4 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/2 teaspoon ground mustard; 1/2 teaspoon dried thyme; 3/4 cup olive oil

ITALIAN VINAIGRETTE RECIPE: HOW TO MAKE IT

Italian Vinaigrette Recipe: How to Make It image

What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables. —Lorraine Caland, Thunder Bay, Ontario

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 12

Ingredients

1/4 cup water
1/4 cup lemon juice
1/4 cup red wine vinegar
2 garlic cloves, halved
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon paprika
3/4 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/2 teaspoon dried thyme
3/4 cup olive oil

Steps:

Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Nutrition Facts : Calories 126 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 2-1/2 fat.

ITALIAN TURKEY AND ORZO SOUP RECIPE | MYRECIPES

Italian Turkey and Orzo Soup Recipe | MyRecipes image

Provided by Ivy Manning

Yield Serves 4 (serving size: about 2 cups)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
12 ounces 93% lean ground turkey
1 tablespoon chopped fresh oregano
4 ounces sliced cremini mushrooms
5 garlic cloves, chopped
3 cups unsalted chicken stock (such as Swanson)
2 cups water
½ teaspoon kosher salt
½ teaspoon crushed red pepper
1 (15-ounce) can petite diced tomatoes, drained
¾ cup uncooked whole-wheat orzo pasta
3 cups spinach
½ teaspoon grated lemon rind

Steps:

Heat a large Dutch oven over medium-high heat. Add oil; swirl to coat. Add turkey; cook 6 minutes or until lightly browned, stirring to crumble. Add oregano, mushrooms, and garlic; sauté 5 minutes. Add stock, 2 cups water, salt, red pepper, and tomatoes, scraping pan to loosen browned bits; bring to a boil. Add orzo; cook 7 minutes. Stir in spinach and rind; cook 2 minutes.

Nutrition Facts : Calories 322 calories, CarbohydrateContent 29 g, CholesterolContent 63 mg, FatContent 11.3 g, FiberContent 7 g, ProteinContent 26 g, SaturatedFatContent 2.4 g, SodiumContent 571 mg

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