DARK WHISKY RECIPES

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17 EASY WHISKY COCKTAIL RECIPES | BBC GOOD FOOD



17 easy Whisky cocktail recipes | BBC Good Food image

Try making our favourite whisky cocktails with these easy recipes. We've got a warming hot toddy, a classic old fashioned and even a winter whiskey sour

Provided by Good Food team

Number Of Ingredients 1

DARK RUM COCKTAIL RECIPES | BBC GOOD FOOD



Dark rum cocktail recipes | BBC Good Food image

Use this rich spirit to create your own cocktails, like dark & stormy and mai tai. Our easy drinks recipes are perfect for a party

Provided by Good Food team

Number Of Ingredients 1

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Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.
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Category Pork Baby Back Ribs
Calories 1028.8 calories per serving
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CHOCOLATE CHEESECAKE | CHEESECAKE RECIPES | JAMIE OLIVER
Make the base of this rich cheesecake with your favourite biscuits, pour in a silky creamy chocolate filling and finish with white chocolate swirls.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 399 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Blitz the biscuits in a food processor into fine breadcrumbs.
    3. Melt the butter in a saucepan on a medium-low heat, then combine with the crushed biscuits.
    4. Spoon the biscuit mixture into a loose-bottomed 25cm tart tin, then use the back of a spoon to spread it evenly over the base and up the sides of the tin until it’s completely covered. Bake in the oven for 8 minutes, then leave to cool while you prepare the filling.
    5. In a large bowl, beat the cream cheese, sugar and vanilla extract until smooth, then gradually beat in 250ml of the cream until fully combined and silky.
    6. Snap the dark and white chocolate into separate bowls, each set over a saucepan of simmering water. Divide the remaining cream between the bowls and allow the chocolate to melt, stirring occasionally.
    7. Fold the melted dark chocolate into the cream cheese mixture until smooth and well combined, then pour into the cooled tart case.
    8. Drizzle the melted white chocolate over the top, then use a chopstick or a skewer to swirl it into pretty patterns.
    9. Leave in the fridge for at least 2 hours, or until set. Cut into slices and serve.
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ANBL
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