SMOKED SAUSAGE AND BEANS RECIPE RECIPES

Name: Smoked Sausage and Beans
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 2 medium onions, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 pound fully cooked smoked sausage, cut into 1/4-inch slices; 3 to 4 cups chicken broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 5 to 6 bay leaves; 1 teaspoon minced fresh parsley; 1 teaspoon ground cumin; Dash hot pepper sauce; Hot cooked rice or pasta

SMOKED SAUSAGE AND BEANS RECIPE: HOW TO MAKE IT

Smoked Sausage and Beans Recipe: How to Make It image

Kielbasa gives this dish a hearty flavor, and you don't have to spend hours in the kitchen preparing it.—Honore Hudson, Glenwood, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 medium onions, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 pound fully cooked smoked sausage, cut into 1/4-inch slices
3 to 4 cups chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
5 to 6 bay leaves
1 teaspoon minced fresh parsley
1 teaspoon ground cumin
Dash hot pepper sauce
Hot cooked rice or pasta

Steps:

In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Add broth, beans and seasonings. Cover and simmer for 1 hour, stirring occasionally. Discard bay leaves. Serve in a bowl over rice or pasta.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SMOKED SAUSAGE AND RED BEANS RECIPE | ALLRECIPES

Smoked Sausage and Red Beans Recipe | Allrecipes image

Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!

Provided by Syndi Davis

Categories Main Dishes Rice Beans and Rice Recipes

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

3 pounds smoked sausage, cut into bite-sized pieces
8 (15 ounce) cans dark red kidney beans, drained and rinsed
1 large onion, chopped
6 tablespoons minced garlic
2 cups uncooked white rice
4 cups water
2 tablespoons Cajun seasoning
4 dashes hot pepper sauce, or to taste
1 teaspoon salt, or to taste
1 bay leaf

Steps:

In a 6 quart or larger slow cooker, combine the smoked sausage, kidney beans, onion, garlic, rice and water. Season with Cajun seasoning, hot pepper sauce, salt and bay leaf. Cover and set on High. Once it gets heated through, stir to distribute everything evenly. Cover and cook on Low for 6 hours or on High for 4 hours.

Nutrition Facts : Calories 805.5 calories, CarbohydrateContent 73.3 g, CholesterolContent 77.2 mg, FatContent 37.4 g, FiberContent 18.1 g, ProteinContent 43 g, SaturatedFatContent 12.9 g, SodiumContent 2750.3 mg, SugarContent 3 g

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