BISTRO TURKEY SANDWICH RECIPES

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BISTRO TURKEY SANDWICH RECIPE: HOW TO MAKE IT



Bistro Turkey Sandwich Recipe: How to Make It image

As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. —Grace Voltolina, Westport, Connecticut

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter, divided
1 large Granny Smith or Honeycrisp apple, cut into 1/4-inch slices
1/2 teaspoon sugar
1/4 teaspoon ground cinnamon
1/2 medium sweet onion, sliced
1/4 cup whole-berry or jellied cranberry sauce
4 ciabatta rolls, split
1 pound cooked turkey, sliced
8 slices Camembert or Brie cheese (about 8 ounces)
3 cups arugula (about 2 ounces)

Steps:

  • Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan., In same pan, melt remaining butter over medium heat; saute onion until lightly browned, 3-4 minutes. Remove from heat; stir in sauteed apple., Spread cranberry sauce onto cut side of bottom portion of rolls; layer with turkey, apple mixture and cheese. Place on a baking sheet alongside roll tops, cut side up., Broil 3-4 in. from heat until cheese begins to melt and roll tops are golden brown, 45-60 seconds. Add arugula; close sandwiches.

Nutrition Facts : Calories 797 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 1196mg sodium, CarbohydrateContent 87g carbohydrate (16g sugars, FiberContent 6g fiber), ProteinContent 55g protein.

BISTRO TURKEY SANDWICHES RECIPE - FOOD.COM



Bistro Turkey Sandwiches Recipe - Food.com image

Make and share this Bistro Turkey Sandwiches recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 13

1 small red onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or 1 tablespoon unsweetened apple juice
6 whole grain buns, split
6 bibb lettuce or 6 boston lettuce leaves
1 medium pear, peeled and thinly sliced
1 lb cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves, chopped if you prefer
6 tablespoons gorgonzola, crumbled

Steps:

  • In small skillet over medium heat, cook onion and 1 t brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently.
  • Stir in salt and cayenne.
  • Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms.
  • Layer with lettuce, pear, turkey, basil and cheese.
  • Top with caramelized onion.
  • Replace tops.

Nutrition Facts : Calories 213.5, FatContent 6, SaturatedFatContent 2.1, CholesterolContent 69.1, SodiumContent 380.8, CarbohydrateContent 13.3, FiberContent 3.3, SugarContent 8.1, ProteinContent 27.5

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