BISTRO TURKEY SANDWICH RECIPE: HOW TO MAKE IT
As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. —Grace Voltolina, Westport, Connecticut
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan., In same pan, melt remaining butter over medium heat; saute onion until lightly browned, 3-4 minutes. Remove from heat; stir in sauteed apple., Spread cranberry sauce onto cut side of bottom portion of rolls; layer with turkey, apple mixture and cheese. Place on a baking sheet alongside roll tops, cut side up., Broil 3-4 in. from heat until cheese begins to melt and roll tops are golden brown, 45-60 seconds. Add arugula; close sandwiches.
Nutrition Facts : Calories 797 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 1196mg sodium, CarbohydrateContent 87g carbohydrate (16g sugars, FiberContent 6g fiber), ProteinContent 55g protein.
BISTRO TURKEY SANDWICHES RECIPE - FOOD.COM
Make and share this Bistro Turkey Sandwiches recipe from Food.com.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In small skillet over medium heat, cook onion and 1 t brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently.
- Stir in salt and cayenne.
- Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms.
- Layer with lettuce, pear, turkey, basil and cheese.
- Top with caramelized onion.
- Replace tops.
Nutrition Facts : Calories 213.5, FatContent 6, SaturatedFatContent 2.1, CholesterolContent 69.1, SodiumContent 380.8, CarbohydrateContent 13.3, FiberContent 3.3, SugarContent 8.1, ProteinContent 27.5
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