BACON POTATO CHIPS RECIPES

Steps:

• Preheat the oven to 360 degrees F/180 degrees C.
• Add the potato chips in a bowl and crush them.
• Roll the bacon slices and place them side-up in a round baking dish. The dish should be around 10 inches (25 cm) diameter.
• Add the eggs and chopped onion between the bacon slices. Top with potato chips and parmesan.
• Slide the tray into the oven and bake it for the next 15 minutes.

Steps:

• 1. Place the sugar and water into a small sauce pan over medium high heat. Once the mixture starts bubbling, cook for 2 minutes. Add the huckleberries and cook for 1 minute. Remove from heat and stir in the lemon juice. Let the sauce come to room temperature, stirring occasionally. 2. Preheat the oven to 350°F. Line a baking sheet with parchment paper. Lay the bacon slices onto the prepared pan. Sprinkle each slice with the brown sugar, then with the red pepper flakes. Bake for 10-12 minutes until they are cooked completely. Set aside to cool. Once cool, dice the bacon into ¼” pieces. 3. Heat the frying oil to 350°F. Slice the potato on a mandolin to about 1/10th of an inch slices. Line a baking sheet with parchment paper. Blanch the potato slices in the oil for 5 seconds, then lay them on the prepared baking sheet in a single layer. Bake them at 350°F for 8-10 minutes until they are all golden brown. Let them cool. 4. Meanwhile, melt the chocolate in the microwave in 20-second intervals, stirring each time until completely melted. 5. Dip each chip into the chocolate, covering about 85% of the chip. Place back onto the parchment lined baking sheet. Place a few pieces of the bacon onto the chocolate covered chip. Repeat until you have dipped all of the chips and added bacon. Cool for 1 hour at room temperature or place in the refrigerator for one minute. 6. Place chips on a serving platter and serve with the Idaho Huckleberry Sauce.