POTATO SALAD NO EGGS RECIPES
EASY POTATO SALAD WITH EGGS – BEST POTATO SALAD RECIPE ...
This easy potato salad is truly the best potato salad recipe ever! Once you try this amazing potato salad recipe, you'll never make potato salad any other way! Secret ingredient makes it perfect!
Provided by MelanieCooks.com
Categories Salad
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook for 25 minutes. Drain and cool for 15 minutes.
- Cut the potatoes into 1/2 inch pieces.
- Put potatoes in a large bowl, drizzle with white vinegar and stir.
- Chop the eggs and add to the potatoes.
- In another bowl, mix mayo, mustard and sweet pickle relish.
- Add the mayo mixture to the potato salad and stir to combine.
- Add salt and pepper to taste.
- Put the potato salad in a serving bowl and sprinkle with paprika.
GERMAN POTATO SALAD RECIPE WITH EGGS - AUSTRALIAN EGGS
Impress your friends with a quick and easy German Potato Salad recipe that is sure to keep everyone at the table happy and full!
Categories Entertaining Christmas Recipes
Total Time 30 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Place the potatoes in a large saucepan of cold salted water. Bring to the boil and cook for 10–12 minutes, or until tender. Drain and set aside to cool slightly. Cut in half and place in a large bowl.
Nutrition Facts : Calories 299 calories, CarbohydrateContent 20.8 grams carbohydrates, SugarContent 7.3 grams sugar, FatContent 19.2 grams fat, SaturatedFatContent 6.7 grams saturated fat, FiberContent 2.4 grams fiber, ProteinContent 9 grams protein, SodiumContent 368 milligrams sodium, ServingSize 222g
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Calories 231 calories per serving
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Total Time 30 minutes
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Calories 169 per serving
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- Stir mayonnaise into cold potato mixture. Add celery, onion and chopped eggs; toss gently to mix. Spoon mixture into large serving bowl. Slice reserved hard-cooked egg; arrange on top of salad. Sprinkle with paprika. Serve immediately, or cover and refrigerate until serving time.
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- Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.
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