APPLE STREUSEL VS STRUDEL RECIPES
SO EASY AND TASTY APPLE STREUSEL RECIPE - FOOD.COM
"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
- Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
- Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
- Serve and enjoy!
Nutrition Facts : Calories 546.6, FatContent 15.9, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 138.4, CarbohydrateContent 103.3, FiberContent 6.6, SugarContent 78.7, ProteinContent 3
APPLE STREUSEL PIE RECIPE | ALLRECIPES
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Provided by Lori Jett
Categories Desserts Pies Apple Pie Recipes
Yield 8 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 C).
- Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
- Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
- Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutrition Facts : Calories 777.5 calories, CarbohydrateContent 92.8 g, CholesterolContent 15.1 mg, FatContent 44.2 g, FiberContent 6.3 g, ProteinContent 6.4 g, SaturatedFatContent 8.7 g, SodiumContent 604.6 mg, SugarContent 36.3 g
More about "apple streusel vs strudel recipes"
GERMAN APPLE STRUDEL RECIPE: HOW TO MAKE IT
This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, Oregon
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 45 minutes
Category Desserts
Cuisine Europe, German
Calories 285 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 45 minutes
Category Desserts
Cuisine Europe, German
Calories 285 calories per serving
- Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Beat in remaining oil until smooth. Transfer to a greased bowl, turning once to grease the top. Cover and let rest in a warm place about 30 minutes., Preheat oven to 350°. Spread bread crumbs into an ungreased 15x10x1-in. baking pan. Bake 10-15 minutes or until golden brown, stirring occasionally. Cool completely., Tape a 30x15-in. sheet of parchment onto a work surface; dust lightly with flour. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. rectangle. (Keep remaining dough covered.) Remove tape from parchment., Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. of edges. Starting 3 in. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. Mix sugar and cinnamon; sprinkle half of the mixture over fruit. Drizzle with half of the melted butter., Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. Using parchment, transfer strudel to a 15x10x1-in. baking pan; trim parchment to fit pan., Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Repeat with remaining ingredients., Using parchment, transfer to a wire rack to cool. Serve warm or at room temperature.
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APPLE STREUSEL PIE RECIPE | ALLRECIPES
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
From allrecipes.com
Reviews 4.6
Category Desserts, Pies, Apple Pie Recipes
Calories 777.5 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Pies, Apple Pie Recipes
Calories 777.5 calories per serving
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
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EASY APPLE STRUDEL RECIPE - HOW TO MAKE APPLE STRUDEL
Making apple strudel from scratch is a labor of love that takes practiced skill. This secret ingredient to this easy recipe: store-bought phyllo dough.
From thepioneerwoman.com
Total Time 1 hours
Category autumn, baking, comfort food, dessert, fruit, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 1 hours
Category autumn, baking, comfort food, dessert, fruit, snack
Cuisine American, Comfort Food
- In a small bowl, combine the raisins and rum. Set aside for 30 minutes. Drain off the rum and set the raisins aside. Add 2 tablespoons of butter to a medium skillet and melt over medium heat. Add the panko breadcrumbs and stir well to coat them with the butter. Cook 3-5 minutes, stirring frequently, until golden brown. Transfer them to a plate and set aside. Preheat the oven to 350 degrees. In a medium bowl, combine the apple slices and lemon juice. Stir in the granulated sugar and cinnamon, mixing all well to coat. Fold in the raisins. Melt the remaining ½ cup of butter. On a lint free tea towel, place 1 sheet of filo pastry. (keep the other sheets of filo pastry covered with plastic wrap while working). Brush a thin layer of melted butter all over the pastry. Place another filo sheet on top and brush all over with more butter. Continue until you have used all of your filo sheets (finishing with a brush of butter- you should have a little bit of butter left over). With the long side of the filo facing you, sprinkle the dough all over with the breadcrumbs, leaving a 1” border on all sides. Stack the apples in a row across the long side, covering one-third of the pastry, closest to you. Drizzle the apples with 2 tablespoons of the remaining juices in the bowl. Using the tea towel to help roll the delicate filo dough, fold the short sides of the filo dough over the apples. Then, starting with the side of the dough with the apples, roll the dough into a log shape. Transfer the roll on to a baking sheet lined with parchment paper, seam side down. Brush all over with the remaining melted butter. Bake for 30-35 minutes, or until golden brown and crispy. Let cool completely on the baking sheet. Dust with powdered sugar before serving with vanilla ice cream or whipped cream.
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WHAT'S THE DIFFERENCE BETWEEN STRUDEL AND STREUSEL? - ONE ...
Mar 06, 2020 · Strudel and streusel sound pretty alike, and are both baking terms, but have no direct relation to one another in taste or cooking method, despite the similar names.
From onegreenplanet.org
From onegreenplanet.org
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APPLE STREUSEL RECIPE - THE SPRUCE EATS
Dec 03, 2020 · Ingredients. 1/2 cup butter. 1/4 teaspoon salt. 1 cup flour. 3/4 cup brown sugar. 1 teaspoon vanilla extract. fresh whipped cream or ice cream, for serving, optional.
From thespruceeats.com
From thespruceeats.com
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STRUDEL VS. STREUSEL - BLOGGER
Apr 18, 2011 · Strudel is a dessert made of layers of thin sheets of pastry wrapped around a fruit filling (often apple), while Streusel is the sugary crumble topping found on some fruit pies or cakes (often cherry). While in Germany for a week, I envisioned a friendly face-off between these desserts.
From thedinnervegetarian.blogspot.com
From thedinnervegetarian.blogspot.com
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EASY APPLE STRUDEL RECIPE | ALLRECIPES
Mar 05, 2020 · Directions. Step 1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Step 2. Step 3.
From allrecipes.com
From allrecipes.com
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APPLE STRUDEL – PUFF PASTRY
Directions. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
From puffpastry.com
From puffpastry.com
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THE DIFFERENCE BETWEEN STRUDEL & STREUSEL | LEAFTV
Streusel is the sweet, golden crumb-like topping you frequently see baked onto the tops of muffins, coffee cakes, pies and other baked goods. The simplest versions consist of just sugar and butter mixed with flour. Add a pinch of salt or warm spices to enhance the sweet flavor, and then scatter crushed nuts or fine oatmeal for texture.
From leaf.tv
From leaf.tv
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CLASSIC APPLE STRUDEL [HOMEMADE] - RECIPES FROM EUROPE
Brush the strudel with butter. Carefully place the strudel onto a baking sheet lined with parchment paper. Brush the top and the sides of the dough with some more melted butter. Brush the strudel with more butter. Bake the apple strudel on the medium rack of your oven for around 30-40 minutes.
From recipesfromeurope.com
From recipesfromeurope.com
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EASY APPLE STREUSEL CAKE RECIPE. | FOOD LIKE AMMA USED TO ...
May 17, 2020 · Apple Streusel Vs Strudel A few weeks ago I posted a recipe for apple sponge tart, this recipe too is a means to use up excess apples.Think of it as German engineering when you need it most in a cake. This triple layered streusel cake is composed of a bottom dense sponge layer followed by a middle layer of soft apples and topped with a crumby and buttery streusel layer.
From foodlikeammausedtomakeit.info
From foodlikeammausedtomakeit.info
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APPLE STRUDEL – PUFF PASTRY
For a Vanilla Sauce to serve with the strudel, stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Cook and stir over medium heat until the mixture boils and thickens.
From puffpastry.com
From puffpastry.com
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THE BEST APPLE STREUSEL SHEET CAKE | PLATED CRAVINGS
May 22, 2019 · Lightly grease a 9x13-inch baking pan and preheat your oven to 350F (180C). In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg. Beat until everything is incorporated. Spread the dough onto the baking sheet.
From platedcravings.com
From platedcravings.com
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EASY GERMAN APPLE STREUSEL CAKE (APFELSTREUSELKUCHEN) - MY ...
Sep 03, 2021 · German Apple Streusel Cake Recipe Ingredients: 150 g/ 5 oz flour (Germany type 405, UK plain flour, USA pastry flour) 2 teaspoon baking powder (affiliate link) ; 50 g/ 1.7 oz corn flour/ corn starch 1 teaspoon lemon peel 3 eggs (medium size, at room temperature)
From mydinner.co.uk
From mydinner.co.uk
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HOW TO MAKE PHYLLO DOUGH APPLE STRUDEL - 2021 - MASTERCLASS
Nov 08, 2020 · Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel (apfelstrudel). With its crisp, buttery phyllo dough and caramelized filling, this traditional Austrian apple dessert can be the whimsical highlight of your next dinner party.
From masterclass.com
From masterclass.com
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APPLE STREUSEL BREAD - A FAMILY FEAST | DELICIOUS RECIPES ...
Sep 12, 2016 · Preheat oven to 350 degrees F. Butter and flour 9×5-inch loaf pan. Set aside. In a small bowl mix ½ cup brown sugar, cinnamon and nutmeg. Set aside. In a medium bowl, toss apples with 1 tablespoon brown sugar, 1 tablespoon granulated sugar, apple pie spice and walnuts. Set aside.
From afamilyfeast.com
From afamilyfeast.com
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WHAT IS THE DIFFERENCE BETWEEN APPLE STRUDEL AND APPLE PIE ...
Answer (1 of 5): A pie is baked inside a pie shell. In the case of an apple pie there is usually a double crust, meaning the top of the pie is also covered with pastry dough. Here’s one I made: A strudel is free-form, wrapped in pastry dough. Here’s one someone else made:
From quora.com
From quora.com
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APPLE STRUDEL RECIPE - BBC FOOD
Preheat the oven to 190C/170C Fan/Gas 5. Line a baking tray with baking parchment. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. In a small frying pan, melt 20g/¾oz ...
From bbc.co.uk
From bbc.co.uk
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THE BEST APPLE STREUSEL PIE RECIPE — THE MOM 100
Nov 15, 2019 · Set the streusel topping aside. Make the pie: Put the apples in the pie shell. Combine the 1 cup of granulated sugar and the 3 tablespoons of flour, the 1/2 teaspoon of cinnamon, and the cloves in a small bowl. Beat the egg in a large bowl, then add the cream and vanilla and blend well.
From themom100.com
From themom100.com
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