GRANDMA'S COLLARD GREENS RECIPE: HOW TO MAKE IT
My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 02 hours 30 minutes
Prep Time 30 minutes
Cook Time 02 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until meat is tender, 55-60 minutes., Add collard greens, wine, and remaining 1 Tbsp. lard. Return to a boil. Reduce heat; simmer, uncovered, until greens are very tender, 55-60 minutes. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.
Nutrition Facts : Calories 204 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 849mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 7g fiber), ProteinContent 10g protein.
COCONUT-BRAISED COLLARD GREENS RECIPE - NYT COOKING
Cooking leafy greens in coconut milk makes them sweet, soft and rich. A spike of hot sauce and some rice or grits makes this a complete vegetarian meal; you can easily replace the butter with oil to make it vegan. The recipe comes from Von Diaz, a writer who was born in Puerto Rico and raised in Atlanta. She combines ingredients and influences from both places in her home cooking.
Provided by Julia Moskin
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut off and discard any dry or wilted bits from the collard greens and wash the remaining collards in cold water. Transfer to a colander to drain, then coarsely chop the stems and leaves into 2- to 3-inch pieces.
- In a large wok or skillet, heat butter and oil over medium-high until rippling. Add scallions and cook, stirring, until softened, about 1 minute. Add collards and cook, stirring, just until wilted, about 1 minute.
- Add coconut milk and soy sauce and bring to a simmer. Simmer, uncovered, stirring frequently, until collards are cooked to your taste, about 7 minutes for bright and crisp greens or 10 minutes for darker, softer greens.
- Season to taste with salt and pepper and serve immediately.
Nutrition Facts : @context http//schema.org, Calories 299, UnsaturatedFatContent 3 grams, CarbohydrateContent 16 grams, FatContent 26 grams, FiberContent 9 grams, ProteinContent 9 grams, SaturatedFatContent 21 grams, SodiumContent 752 milligrams, SugarContent 2 grams, TransFatContent 0 grams
More about "collard greens and rice recipe recipes"
COCONUT-BRAISED COLLARD GREENS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine american
Calories 299 per serving
- Season to taste with salt and pepper and serve immediately.
PAN-FRIED COLLARD GREENS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Once stock is reduced, lower heat to medium, add cooked greens and cook, stirring well, for 5 to 10 minutes to incorporate flavors and thicken the broth. Serve with rice.
SOUTHERN COLLARD GREENS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine American
- Keep warm until ready to serve.
SOUTH YOUR MOUTH: SOUTHERN STYLE COLLARD GREENS
From southyourmouth.com
Total Time 1 hours 20 minutes
Cuisine Southern
- If your collards don’t put off enough pot liquor (rendered liquid from the greens), add chicken stock or water, 1/4 cup at a time, to ensure there’s a little liquid (maybe a 1/4 inch) in the bottom of the skillet at all times.
HOW TO COOK COLLARD GREENS - KITCHN
From thekitchn.com
Reviews 5
Total Time 0S
Category Dinner, Side dish
Cuisine United states
Calories 389 cal per serving
- Combine and sauté. When the collards are ready, turn off the heat. Using tongs, transfer the collards from the pot and into the pan with the onions. Be sure to include the garlic cloves, which will be super soft and can be easily smashed into the collards. Sauté over medium heat until all the flavors have blended, splashing in a few ladles of the cooking liquid towards the end to moisten the greens. Season with kosher salt and add several grinds of fresh pepper. Serve 'em up!
BLACK-EYED PEAS WITH LEFTOVER HAM, COLLARD GREENS AND ...
From skinnytaste.com
Reviews 5
Total Time 70 minutes
Category Dinner
Cuisine American
Calories 320 kcal per serving
- Remove the bone.
SOUTHERN COLLARD GREENS - TASTE LIKE GRANDMA'S GREENS
From soulfoodandsoutherncooking.com
Total Time 150 minutes
Cuisine American
Calories 210 cal per serving
- When your ham hocks are done, add the greens, garlic and season salt to the same pot. Boil on low heat for 1-2 hours until greens are tender. Stir your greens often to distribute the ham hock and increase the flavor. About halfway through cooking taste test your greens and add more seasoning if necessary.
SOUTH YOUR MOUTH: SOUTHERN STYLE COLLARD GREENS
From southyourmouth.com
Total Time 1 hours 20 minutes
Cuisine Southern
- If your collards don’t put off enough pot liquor (rendered liquid from the greens), add chicken stock or water, 1/4 cup at a time, to ensure there’s a little liquid (maybe a 1/4 inch) in the bottom of the skillet at all times.
HOW TO COOK COLLARD GREENS - KITCHN
From thekitchn.com
Reviews 5
Total Time 0S
Category Dinner, Side dish
Cuisine United states
Calories 389 cal per serving
- Combine and sauté. When the collards are ready, turn off the heat. Using tongs, transfer the collards from the pot and into the pan with the onions. Be sure to include the garlic cloves, which will be super soft and can be easily smashed into the collards. Sauté over medium heat until all the flavors have blended, splashing in a few ladles of the cooking liquid towards the end to moisten the greens. Season with kosher salt and add several grinds of fresh pepper. Serve 'em up!
BLACK-EYED PEAS WITH LEFTOVER HAM, COLLARD GREENS AND ...
From skinnytaste.com
Reviews 5
Total Time 70 minutes
Category Dinner
Cuisine American
Calories 320 kcal per serving
- Remove the bone.
SOUTHERN COLLARD GREENS - TASTE LIKE GRANDMA'S GREENS
From soulfoodandsoutherncooking.com
Total Time 150 minutes
Cuisine American
Calories 210 cal per serving
- When your ham hocks are done, add the greens, garlic and season salt to the same pot. Boil on low heat for 1-2 hours until greens are tender. Stir your greens often to distribute the ham hock and increase the flavor. About halfway through cooking taste test your greens and add more seasoning if necessary.
KICKIN' COLLARD GREENS RECIPE | ALLRECIPES
From allrecipes.com
TASTY COLLARD GREENS RECIPE | ALLRECIPES
From allrecipes.com
QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST COLLARD GREENS RECIPES - MARTHA STEWART
From marthastewart.com
THE BEST COLLARD GREENS RECIPE | SOUTHERN & FLAVORFUL WITH ...
From divascancook.com
COLLARD GREENS WITH BACON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE - THE SOUL ...
From thesoulfoodpot.com
COLLARD GREENS {EASY SOUTHERN-INSPIRED RECIPE!} - SPEND ...
From spendwithpennies.com
OUR 11 BEST COLLARD GREENS RECIPES BECAUSE THEY'RE NOT ...
From saveur.com
10 BEST CANNED COLLARD GREENS RECIPES - YUMMLY
From yummly.com
VEGAN SOUTHERN-STYLE COLLARD GREENS - HEALTHIER STEPS
From healthiersteps.com
VEGAN SOUTHERN-STYLE COLLARD GREENS - THE HUNGRY HUTCH
From thehungryhutch.com
SLOW COOKER COLLARD GREENS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
BASIC MUSTARD GREENS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FAT-BUSTING VEGETARIAN COLLARD GREENS SOUP | EAT HEALTHY ...
From eathealthyeathappy.com
VEGAN SOUTHERN-STYLE COLLARD GREENS - THE HUNGRY HUTCH
From thehungryhutch.com
SLOW COOKER COLLARD GREENS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
BASIC MUSTARD GREENS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FAT-BUSTING VEGETARIAN COLLARD GREENS SOUP | EAT HEALTHY ...
From eathealthyeathappy.com
HOPPIN' JOHN RECIPE - I HEART RECIPES
From iheartrecipes.com
HOW TO COOK COLLARD GREENS IN THE SLOW COOKER | KITCHN
From thekitchn.com