GLAZED ALMOND RECIPE RECIPES

Name: Glazed Almonds
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 1 pound.
Ingredients: 4 tablespoons butter, divided; 2 cups blanched whole almonds; 3/4 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt

GLAZED ALMONDS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Glazed Almonds Recipe: How to Make It - Taste of Home image

These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts.

Provided by Taste of Home

Categories Desserts Snacks

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 1 pound.

Number Of Ingredients 5

Ingredients

4 tablespoons butter, divided
2 cups blanched whole almonds
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown., Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CINNAMON GLAZED ALMONDS RECIPE - FOOD.COM

Cinnamon Glazed Almonds Recipe - Food.com image

Make and share this Cinnamon Glazed Almonds recipe from Food.com.

Total Time 57 minutes

Prep Time 10 minutes

Cook Time 47 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup butter
2 egg whites, at room temperature
1 pinch salt
1 cup sugar
3 cups whole natural almonds
4 teaspoons cinnamon

Steps:

Preheat oven to 325 degrees.
Place butter in a 13" X 9" pan; place in oven to melt butter, about 7 minutes.
Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
Gently fold in almonds and cinnamon.
Pour almond mixture onto pan; toss with butter.
Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
Serve warm or at room temperature.
Store cooled almonds in airtight container up to 2 weeks.

Nutrition Facts : Calories 480.7, FatContent 35, SaturatedFatContent 7, CholesterolContent 20.3, SodiumContent 263.2, CarbohydrateContent 36, FiberContent 6.7, SugarContent 27.6, ProteinContent 12.5

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