MUSHROOM MATZO KUGEL | ALLRECIPES
Browned onions and sliced mushrooms boost the flavor of this favorite Passover dish made with matzo and eggs.
Provided by RuthE
Categories Side Dish Casseroles
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 1/2-inch deep-dish pie plate or 2-quart casserole dish.
- Heat broth in the microwave or on stovetop until hot, but not boiling. Pour broth over matzo pieces in a large bowl; let soak until matzo absorbs broth, about 15 minutes.
- Heat olive oil in a skillet over medium heat until shimmering. Cook and stir onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the hot oil until browned, 7 to 8 minutes. Add mushrooms and cook, stirring frequently, until wilted and browned, 6 to 8 minutes.
- Stir mushroom mixture and parsley into matzo mixture. Beat eggs with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a bowl until blended; stir into matzo mixture and pour into prepared pie plate.
- Bake in the preheated oven until set, about 30 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 211.6 calories, CarbohydrateContent 20.6 g, CholesterolContent 187.3 mg, FatContent 9.8 g, FiberContent 1 g, ProteinContent 10.9 g, SaturatedFatContent 2.3 g, SodiumContent 305.9 mg, SugarContent 3.1 g
MUSHROOM KUGEL - JAMIE GELLER
Preparation 1 Preheat the oven to 375 degrees. Lightly grease a 9”x13” baking dish. Heat 2 tablespoons of the olive oil in a sauté pan over medium heat. Add the
Provided by Ronnie Fein
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield Servings
Number Of Ingredients 7
Steps:
- Preparation 1 Preheat the oven to 375 degrees. Lightly grease a 9”x13” baking dish. Heat 2 tablespoons of the olive oil in a sauté pan over medium heat. Add the onion and mushrooms and cook for 3 minutes. Remove from the heat and set aside. Cook the noodles according to package directions, drain and place in a 2 large bowl. Add the remaining fat, cooked vegetables and eggs. Stir to mix ingredients well. Season to taste with salt and pepper. Place in the prepared baking dish. Sprinkle the top with paprika. Bake for about 35 minutes or until the top is crispy and brown. Makes 6-8 servings Special instructions This is what my grandma cooked so often I think she could make it in her sleep. It is crunchy on top, soft in the middle, savory and so wonderful with roasted chicken or braised meat. Pour the meat juices over the noodles.
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