JUICE A POMEGRANATE RECIPES

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EASY POMEGRANATE RECIPES - OLIVEMAGAZINE



Easy Pomegranate Recipes - olivemagazine image

Make the most of this stunning fruit with with our easy recipes. Mix the ruby-red seeds into salads, meat and couscous dishes, or sweeten up sauces, desserts and drinks with pomegranate molasses and pomegranate juice

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

HOW TO MAKE POMEGRANATE JUICE | ORGANIC FACTS



How To Make Pomegranate Juice | Organic Facts image

Refresh yourself with this glass of sweet, tasty and nutritious pomegranate juice!

Provided by Meenakshi Nagdeve

Categories     Beverage

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 1

3-4 pomegranate ((use large ones))

Steps:

  • To make pomegranate juice, first seed a pomegranate using a knife. While slitting the top of the pomegranate, don’t push your knife too deep as it may ruin some seeds.
  • Take out all the seeds from the pith and place them in a blender. Seeds require quick "pulse" blending only a few times.
  • Don’t blend the seeds constantly for a long period of time, or the juice will turn cloudy and bitter.
  • Now, with the help of the strainer, strain the juice into a clean container.
  • Extract as much juice as possible by pushing against the remaining pulp using the back of the spoon.
  • Pomegranate juice tastes better when served chilled. So, either keep the juice in the refrigerator for some time or add a few ice cubes in it. Enjoy a glass of some sweet, tasty and nutritious pomegranate juice with your loved ones!

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