DU LECHE CAKE RECIPES
DULCE DE LECHE CAKE | BETTER HOMES & GARDENS
Start with boxed cake mix to make this easy cake recipe easier than almost any other Dulce de Leche Cake! Just before serving this Latin dessert, drizzle with a caramelized sugar for a sweet and showy finish.
Provided by Better Homes & Gardens
Prep Time 60 minutes
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 582 calories, CarbohydrateContent 64 g, CholesterolContent 174 mg, FatContent 33 g, FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 19 g, SodiumContent 475 mg, SugarContent 48 g
DULCE DE LECHE CAKE RECIPE - BETTYCROCKER.COM
Browned butter creates the "wow" in a caramel-frosted cake jump-started with a cake mix.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In 1-quart saucepan, heat butter over medium heat 4 to 6 minutes, stirring frequently, just until golden brown. Remove from heat. Cool 15 minutes.
- In large bowl, beat cake mix, browned butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (brown flecks from butter will appear in batter). Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Meanwhile, in large bowl, beat dulce de leche and cream cheese with electric mixer on high speed about 2 minutes or until blended and smooth. Beat in whipping cream until stiff peaks form. Spread frosting over cooled cake. Serve immediately, or refrigerate until serving. Store loosely covered in refrigerator.
Nutrition Facts : Calories 400 , CarbohydrateContent 51 g, CholesterolContent 110 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 37 g, TransFatContent 1/2 g
More about "du leche cake recipes"
TRES LECHES CAKE WITH DULCE DE LECHE RECIPE - SUE TORRES ...
Tres leches—"three milks" in Spanish—is an immensely popular dessert throughout Latin America. The sweet (dulce) cream-soaked cake is one of Sue Torres' favorite ways to end a Mexican meal. Although the cake can be served right away, she says it's even better the next day. "Just be careful to cover it well," she says. "The cake will absorb any odors in your refrigerator." The rich, cinnamon-flavored dulce de leche is worth the effort, but packaged dulce de leche can be substituted. Slideshow: More Cake Recipes
From foodandwine.com
Reviews 5
Total Time 3 hours 0 minutes
From foodandwine.com
Reviews 5
Total Time 3 hours 0 minutes
- Carefully transfer the squares to plates. Drizzle with the Dulce de Leche and serve.
See details
DULCE DE LECHE CHEESECAKE RECIPE: HOW TO MAKE IT
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 40 minutes
Category Desserts
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 40 minutes
Category Desserts
Cuisine North America, Mexican
Calories 468 calories per serving
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a large bowl, combine cookie crumbs, walnuts, sugar, cinnamon and butter. Press onto bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 60-70 minutes or until center is just set and top appears dull. , Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour., In a microwave-safe bowl, melt chips; stir until smooth. Stir in chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of pan. , In a small bowl, whisk dulce de leche and hot water until smooth; drizzle over cheesecake.
See details
TRES LECHES CAKE WITH DULCE DE LECHE RECIPE - SUE TORRES ...
Tres leches—"three milks" in Spanish—is an immensely popular dessert throughout Latin America. The sweet (dulce) cream-soaked cake is one of Sue Torres' favorite ways to end a Mexican meal. Although the cake can be served right away, she says it's even better the next day. "Just be careful to cover it well," she says. "The cake will absorb any odors in your refrigerator." The rich, cinnamon-flavored dulce de leche is worth the effort, but packaged dulce de leche can be substituted. Slideshow: More Cake Recipes
From foodandwine.com
Reviews 5
Total Time 3 hours 0 minutes
From foodandwine.com
Reviews 5
Total Time 3 hours 0 minutes
- Carefully transfer the squares to plates. Drizzle with the Dulce de Leche and serve.
See details
DULCE DE LECHE CHEESECAKE RECIPE: HOW TO MAKE IT
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 40 minutes
Category Desserts
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 40 minutes
Category Desserts
Cuisine North America, Mexican
Calories 468 calories per serving
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a large bowl, combine cookie crumbs, walnuts, sugar, cinnamon and butter. Press onto bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 60-70 minutes or until center is just set and top appears dull. , Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour., In a microwave-safe bowl, melt chips; stir until smooth. Stir in chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of pan. , In a small bowl, whisk dulce de leche and hot water until smooth; drizzle over cheesecake.
See details
DULCE DE LECHE CHEESECAKE RECIPE - MARCELA VALLADOLID ...
Growing up, I didn’t realize how unique it was to live on the border of the United States and Mexico. It wasn’t until I started doing interviews with the press that I actually began to appreciate just how cool it was that I would cross the international border every single day from Tijuana into San Diego to go to school. I’d spend half the day doing all of the normal things American schoolgirls did, and then it was back to Mexico to eat enchiladas and speak Spanish and live the life of a regular Mexican girl. There’s a particular quality that those of us who live on the border share; we can switch from being Mexican to being American in an instant just by scanning our surroundings. Not everybody has this superpower; it takes a very specific kind of upbringing to instill a deep pride in two very different cultures.Most folks feel forced to choose one identity or the other—like they’re being unpatriotic by embracing their duality. I’m one of the switchers; nobody can force me to choose! This particular quality has helped me create some of my most popular recipes, including this cheesecake. I take a traditional American recipe and add something like dulce de leche (caramelized cow’s milk, our Mexican version of caramel) to create a dish that’s appealing to Americans but also feels familiar to folks like me who have deeply rooted Mexican and Latin American traditions.The cheesecake itself is very straightforward—cream cheese, sugar, a graham cracker crust, and a water bath to ensure gentle heat; you know the drill. What’s fun here is the dulce de leche marbling. Earthy and less cloying than caramel, dulce de leche finds a gorgeous home in this creamy classic. It’s no-frills, but I’m a no-frills kinda gal. It’s simple perfection with a nod to my Mexican upbringing, a cheesecake that would be just as happily eaten on a deck overlooking the ocean in Coronado as at my dad’s house in Tijuana. It's fully comfortable in its own skin and on either side of the border. Just like me.
From foodandwine.com
Reviews 3.5
Total Time 110 minutes
Category Cheesecakes
From foodandwine.com
Reviews 3.5
Total Time 110 minutes
Category Cheesecakes
- Let cheesecake cool at room temperature 2 hours. Cover loosely with plastic wrap, and refrigerate until completely cooled, at least 6 hours or preferably overnight. Garnish with sea salt, if desired.
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TRES LECHE CAKE RECIPE | REE DRUMMOND | FOOD NETWORK
The Pioneer Woman's Tres Leches Cake recipe is the perfect make-ahead dessert. As the name suggests, cake is made with three kinds of milk: heavy cream, sweetened condensed milk and evaporated milk. The mixture is poured over a fluffy yellow cake and topped with whipped cream and maraschino cherries.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 0 minutes
Category dessert
Cuisine latin-american
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 0 minutes
Category dessert
Cuisine latin-american
- Refrigerate until ready to serve. Several hours is fine. The cooler the cake, the better!
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DULCE DE LECHE CHOCOFLAN RECIPE - NYT COOKING
Also known as el pastel imposible (the impossible cake), chocoflan is a baking wonder, its layers of chocolate cake batter and dulce de leche flan swapping places in the oven and coming out as a tiered two-desserts-in-one showstopper. This Mexican staple is often served at birthday parties and other celebrations, but comes together easily enough to enjoy as a sweet treat at home.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine mexican
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine mexican
- Once you’re ready to serve, carefully run a knife around any edges that are still sticking, then invert onto a serving platter, gently shaking it up and down if it’s being difficult. (If it was greased properly, you shouldn’t have any major issues.) The chocoflan can be covered and refrigerated for up to 3 days.
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TAHINI CHEESECAKE RECIPE - OLIVEMAGAZINE
Tahini is the key to this creamy, delectable cheesecake, made even more delicious with a Lotus Biscoff biscuit base. Plus it's a no-bake recipe, so no need to turn the oven on
From olivemagazine.com
Total Time 25 minutes
Category Baking and desserts
Calories 431 calories per serving
From olivemagazine.com
Total Time 25 minutes
Category Baking and desserts
Calories 431 calories per serving
- When you’re ready to serve, drizzle over the caramel, dulce du leche or honey (if using caramel you may want to loosen it a little with a drop of milk or hot water), sprinkle with a good pinch of sea salt flakes and crumble over the Sesame Snaps. Cut into 16 bars and serve straight away.
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10 BEST DULCE DE LECHE CAKE RECIPES | YUMMLY
Dec 11, 2021 · Dulce de Leche Cake With a Dark Chocolate Glaze The Tough Cookie. salted butter, dark chocolate, large eggs, whipping cream, vanilla extract and 6 more.
From yummly.com
From yummly.com
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DULCE DE LECHE CAKE (GOLDEN KEY CAKE) - LET THE BAKING BEGIN!
Aug 04, 2019 · How to Assemble the Dulce de Leche Cake Carefully flip each cake upside down and peel off the baking mat. Cut each cake evenly in half, for a total of four layers. Pour the soaking syrup evenly over the cake with the squirt bottle. Spread the caramel cream over one layer of the cake evenly. Add ...
From letthebakingbegin.com
From letthebakingbegin.com
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DULCE DE LECHE RECIPE | FOOD NETWORK
From foodnetwork.com
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DULCE DE LECHE CAKE - SAVEUR: AUTHENTIC RECIPES, FOOD ...
Grease a 9? × 13? baking pan with the butter and dust with 1 tbsp. of the flour. Invert the dish, tap out the excess flour, and set aside. Sift the remaining flour, baking powder, and salt ...
From saveur.com
From saveur.com
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DULCE DE LECHE BUNDT CAKE - SIX SISTERS' STUFF
Apr 07, 2015 · Bundt Cake: Preheat oven to 350 degrees. In a large bowl, mix together cake and pudding mixes, sour cream, oil, dulce de leche, beaten eggs, and water. Stir in the toffee bits and pour batter into a Bundt pan sprayed with non-stick cooking spray. Bake 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out ...
From sixsistersstuff.com
From sixsistersstuff.com
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DULCE DE LECHE CAKE - COOKEATSHARE - RECIPES
Trusted Results with Dulce de leche cake. dulce de leche cake Recipes at Epicurious.com. Dulce de Leche Ice Cream Cake Bon Appétit, April 2001. Cream Cheese Turtle Cake Bon Appétit, September 2002 ... Warm Baby Bananas with Dulce de Leche Sauce Bon Appétit, May 2006 .... dulce leche cake Recipes at Epicurious.com. Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce Bon ...
From m.cookeatshare.com
From m.cookeatshare.com
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TRES LECHES CAKE | MAKE-AHEAD DESSERTS | SBS FOOD
Preheat the oven to 160°C (325 °F). Grease a 23-x-33 cm (9-x-13 inch) baking pan and dust the bottom and sides with flour, tapping out any excess flour. 2. For the cake, heat the butter and milk ...
From sbs.com.au
From sbs.com.au
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CAFE LATTES TRES LECHES CAKE - FRUGAL HAUSFRAU
Mar 13, 2018 · Instructions. Cake: Butter an 8” round pan. Line the bottom with parchment paper, then butter and flour, shaking out any excess flour. Preheat oven to 350 degrees F. Combine oil, sugar, eggs, and vanilla in a large bowl. In another bowl, sift together flour, baking soda, baking powder, and salt.
From frugalhausfrau.com
From frugalhausfrau.com
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DULCE DE LECHE BUNDT CAKE RECIPE | MAGNOLIA DAYS
Preheat oven to 350 degrees F. Grease and flour a 10- or 12-cup bundt pan. Whisk together the flour, baking powder, baking soda, and salt in a bowl. Cream butter and brown sugar in a large bowl using an electric hand mixer on high speed. Add the dulce de leche and beat until combined.
From magnoliadays.com
From magnoliadays.com
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BANANAS FOSTER DULCE DE LECHE CREPE CAKE - BROMA BAKERY
Mar 30, 2017 · Continue stacking layer after layer of crepe, dulce de leche, crepe, dulce de leche. About every 5 layers, stack 2 crepes together in order to keep your cake sturdy. Soon you will have a crepe cake! to make the bananas foster topping. In a large saucepan over medium low heat, melt the brown sugar, rum, maple syrup, and butter.
From bromabakery.com
From bromabakery.com
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DULCE DE LECHE: A RICH CARAMEL SAUCE RECIPE
Aug 17, 2019 · Dulce de leche (also known as manjar, manjar blanco, and arequipe), is widely adored all over South America. It's found in birthday cakes, ice cream, pastries, cookies, and more. Recipes vary by region, but it basically involves boiling milk and sugar until the mixture turns into a thick, golden caramel sauce.
From thespruceeats.com
From thespruceeats.com
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