LEMON DALMATION RECIPES

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CROATIAN DALMATIAN BBQ CHICKEN RECIPE - FOOD.COM



Croatian Dalmatian BBQ Chicken Recipe - Food.com image

This is refreshing and light meal with taste of Dalmatia. It is important to use fresh spices, preferably wild grown, but dry would do. Also pick small and young chickens; they are soft and easier to BBQ.

Total Time 2 hours 50 minutes

Prep Time 2 hours

Cook Time 50 minutes

Yield 5 portions, 5 serving(s)

Number Of Ingredients 10

1400 g whole chickens (2 whole small chickens)
30 g fresh sage leaves
30 g fresh rosemary
10 g fresh thyme
1/2 teaspoon ground nutmeg
1 cup white wine
2 tablespoons olive oil
2 tablespoons lemon juice (freshly squeezed)
1 tablespoon salt
1 tablespoon pepper

Steps:

  • Cut chickens into pieces, not too big.
  • Mix wine, sage, rosemary, thyme, nutmeg, oil, lemon juice, salt and pepper into a glass bowl. Add chicken pieces and marinate for 2 hours.
  • During BBQ-ing chicken, periodically spread olive oil with rosemary branch. Serve hot when ready.

Nutrition Facts : Calories 707, FatContent 50.3, SaturatedFatContent 13.7, CholesterolContent 204.4, SodiumContent 1590.3, CarbohydrateContent 4.4, FiberContent 1.5, SugarContent 0.7, ProteinContent 48.5

LEMON BUTTER SALMON RECIPE: HOW TO MAKE IT



Lemon Butter Salmon Recipe: How to Make It image

This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. As an extra-special touch, you might add a 4-ounce package of salad shrimp to the remaining lemon butter, then spoon over the salmon before serving.

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 7

2 teaspoons minced garlic
1/2 cup butter, cubed
6 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
5 salmon fillets or steaks (6 ounces each)

Steps:

  • In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Transfer 2/3 cup to a serving bowl; set aside., Place salmon in a greased 15x10x1-in. baking pan. Drizzle with remaining lemon butter. Broil 4-6 in. from heat 10-15 minutes or until fish flakes easily with a fork. Serve with reserved lemon butter.

Nutrition Facts : Calories 479 calories, FatContent 37g fat (15g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 1177mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 34g protein.

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