SIMPLE STRAWBERRY JAM RECIPES
STRAWBERRY JAM RECIPE - BBC FOOD
Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions. You’ll need to pop a couple of plates in the freezer beforehand.
Provided by Mary Berry
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes about 4 jars of jam
Number Of Ingredients 3
Steps:
- If the strawberries are large, cut them in half. Put the strawberries and lemon juice into a large pan. Heat for a few minutes to soften, add the sugar and stir over a low heat until the sugar has dissolved.
- Once the sugar has dissolved and the liquid is clear, boil steadily for about 6 minutes, or until at setting point. To test if the jam is at setting point, spoon a little onto a cold plate, leave for a minute and then push the jam with your finger. If the jam crinkles and separates without flooding back, setting point has been reached.
- Set aside to cool for 10 minutes. Spoon into sterilised jars, label and seal with wax paper and a lid.
JAM RECIPES | BBC GOOD FOOD
A pot of homemade preserve always beats shop-bought. Spread these fruity jams on hot buttered toast or give them away as gifts.
Provided by Good Food team
Number Of Ingredients 1
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