CREAMED STEWED TOMATOES RECIPES

CREAMED TOMATOES AKA TOMATO GRAVY RECIPE - FOOD.COM

Creamed Tomatoes Aka Tomato Gravy Recipe - Food.com image

I've been eating creamed tomatoes over biscuits or cornbread my entire life. It's so yummy! For those who've never had it, it tastes similar to creamy tomato soup, but it's thicker. I grew up in rural West Virginia, and everyone always called it creamed tomatoes, but a few years ago, I found out that some people call it tomato gravy. Either way, it's the same thing. My hubby also likes to pour it over his fried or mashed potatoes! I hope you enjoy it. It's always been one of those down home comfort foods for me! Serve with homemade biscuits. Here's a link to a really good recipe! https://www.recipezaar.com/26110

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 quart canned tomato (or juice if you don't like chunks)
2 tablespoons butter or 2 tablespoons margarine
1 cup milk
2 tablespoons all-purpose flour
salt
pepper
sugar

Steps:

Pour tomatoes in a saucepan or skillet.
Add butter.
Simmer over medium heat about 15 minutes, or until tomatoes are tender. (If using juice, then just bring it up to a simmer, and continue.).
After tomatoes are tender, mix your flour and milk in a bowl until smooth, and add to tomatoes, stirring well.
Add salt, pepper, and sugar to taste.
If it's too thick, add a little more milk. If it's too thin, either simmer on low until it's the desired thickness, or mix up a bit more flour and milk and add to your tomatoes.
That's it! Serve over homemade biscuits, cornbread, potatoes, or whatever you like!

Nutrition Facts : Calories 72.2, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 11.9, SodiumContent 189, CarbohydrateContent 7.5, FiberContent 1.1, SugarContent 3.1, ProteinContent 2.2

COUNTRY CREAMED TOMATOES | JUST A PINCH RECIPES

Country Creamed Tomatoes | Just A Pinch Recipes image

Either fresh or canned, this dish was loved by my Mom's farm family. My dad also liked them. And I love them, too.

Provided by alice coffield @amcoffield

Categories Other Breakfast

Prep Time 30 minutes

Cook Time 20 minutes

Number Of Ingredients 7

Ingredients

2 to 3 - fresh large tomatoes, peeled and cut into med. chunks, with juice - cut them over a bowl to cach the juice
- biscuit mix to make 12 drop biscuits, with milk, and oil or butter
2/3 cup(s) water
3 tablespoon(s) margarine
1/2 to 3/4 cup(s) milk
2 tablespoon(s) flour
2 tablespoon(s) sugar

Steps:

Prepare drop biscuits and place them in a warm oven while you make the creamed tomatoes - or put them on a plate and cover with a clean towel
Peel and cut up tomatoes over a bowl to reserve the juice. Add juice and tomatoes to a 2 quart saucepan and add 1/2 c. water. Cook slowly over medim heat
Add the cold milk to a small cup, sprinkle with the flour and shake together until fairly smooth. Strain to remove lumps. Stir slowly in a thin, steady stream, into the hot tomatoes until it thickens and doesn't taste floury. Add margarine and sugar and salt and/or pepper to taste.
Place biscuit on plate, split in half and ladle creamed tomatoes over them. Enjoy. Little ones may like it a bit sweeter - add more sugar to taste.

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