STUFFED PASTA SHELLS RECIPE - FOOD.COM
Make and share this Stuffed Pasta Shells recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- COMBINE CHEESES AND SPINACH; STUFF INTO SHELLS.
- ARRANGE IN A GREASED 13 X 9 X 2" BAKING DISH.
- COVER AND BAKE AT 350F FOR 30 MINUTES OR UNTIL HEATED THROUGH.
Nutrition Facts : Calories 342.5, FatContent 15.5, SaturatedFatContent 8.4, CholesterolContent 48.7, SodiumContent 623.6, CarbohydrateContent 32.1, FiberContent 1.9, SugarContent 7.4, ProteinContent 18.6
STUFFED PASTA SHELLS RECIPE: HOW TO MAKE IT
These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes. If desired, sprinkle with Parmesan cheese after baking.
Nutrition Facts : Calories 314 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 576mg sodium, CarbohydrateContent 32g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 18g protein.
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