FRUITY PEBBLES CHEESECAKE RECIPE

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FRUITY PEBBLES® CHEESECAKE | ALLRECIPES



Fruity Pebbles® Cheesecake | Allrecipes image

Delicious and easy to make.

Provided by Amity k.

Categories     Desserts    Cakes    Cheesecake Recipes

Total Time 2 hours 40 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 9-inch cheesecake

Number Of Ingredients 8

8 tablespoons unsalted butter
1?½ cups marshmallows
2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®)
2 (8 ounce) packages cream cheese, softened
1 cup powdered sugar
2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided
½ cup hot water
1 (.25 ounce) package unflavored gelatin

Steps:

  • Melt butter in a pot over medium-low heat. Add marshmallows and heat until melted, about 5 minutes. Add cereal and mix well.
  • Press mixture into a 9-inch pie pan and refrigerate for 20 minutes.
  • Meanwhile, beat cream cheese in a bowl with an electric stand mixer. Add powdered sugar while continuing to beat; beat in 1 cup cereal. Combine hot water and gelatin in another bowl and mix well. Add gelatin to cream cheese mixture. Mix until smooth and creamy.
  • Pour mixture over the crust and refrigerate for at least 2 hours.
  • Crush the remaining cereal and sprinkle on top of cheesecake.

Nutrition Facts : Calories 457.1 calories, CarbohydrateContent 39.2 g, CholesterolContent 92.1 mg, FatContent 31.7 g, FiberContent 0.1 g, ProteinContent 5.9 g, SaturatedFatContent 19.8 g, SodiumContent 273.5 mg, SugarContent 28.1 g

BEST FRUITY PEBBLES CHEESECAKE RECIPE - HOW TO MAKE FRUITY ...



Best Fruity Pebbles Cheesecake Recipe - How To Make Fruity ... image

No need to bake this easy, colorful cheesecake from Delish.com

Provided by Makinze Gore

Categories     dessert

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-12 servings

Number Of Ingredients 9

1

(10-oz.) bag marshmallows

1/2 c.

(1 stick) butter

5 c.

Fruity Pebbles

2

(8-oz.) blocks cream cheese, softened

1/2 c.

granulated sugar

1 tsp.

pure vanilla extract

Pinch of kosher salt

2 c.

whipped topping 

1/2 c.

Fruity Pebbles, plus more for garnish

Steps:

  • Make crust: In a large saucepan over medium heat, melt marshmallows and butter, stirring to combine. Remove from heat and stir in Fruity Pebbles.  Grease a springform pan with cooking spray, then press mixture into pan and up the sides. Let cool.  Meanwhile, make filling: In a large bowl using a hand mixer, beat together cream cheese and sugar until light and fluffy, then add vanilla and salt. Stir in Cool Whip until no lumps remain, then fold in Fruity Pebbles.  Spoon filling into cooled crust and refrigerate until set, at least 4 hours and up to overnight. Remove cheesecake from pan and garnish with more Fruity Pebbles before slicing and serving. 

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