SMOKED TROUT SALAD RECIPES RECIPES

SMOKED TROUT SALAD RECIPE | EATINGWELL

Smoked Trout Salad Recipe | EatingWell image

The fast of Yom Kippur is often broken with smoked fish as in this trout salad. This easy dinner, which can be made ahead, is great for any night, holiday or not. Serve it on a bed of greens to dress it up and add a whole-grain bagel to make it a substantial meal.

Provided by EatingWell Test Kitchen

Categories Quick & Easy Low-Calorie 20-Minute Dinner Recipes

Total Time 15 minutes

Number Of Ingredients 11

Ingredients

4 ounces skinned smoked trout fillet, flaked
¼ cup minced celery
2 tablespoons minced shallot
2 tablespoons low-fat mayonnaise
2 tablespoons reduced-fat sour cream
1 teaspoon minced freshly grated lemon zest
2 tablespoons lemon juice
1 tablespoon minced fresh dill or 1 teaspoon dried
½ teaspoon freshly ground pepper
2 cups mixed salad greens
1 plum tomato, sliced

Steps:

Combine trout, celery, shallot, mayonnaise, sour cream, lemon zest, lemon juice, dill and pepper in a medium bowl. Arrange salad greens and tomato on 2 plates and top with the trout salad.

Nutrition Facts : Calories 191 calories, CarbohydrateContent 9.5 g, CholesterolContent 24.5 mg, FatContent 10.7 g, FiberContent 1.3 g, ProteinContent 15.5 g, SaturatedFatContent 3.1 g, SodiumContent 739.5 mg, SugarContent 2.5 g

SMOKED TROUT SALAD RECIPE | BON APPÉTIT

Smoked Trout Salad Recipe | Bon Appétit image

You can substitute whitefish or hot-smoked salmon for the trout.

Provided by Wise Sons Jewish Delicatessen

Total Time 5 minutes

Cook Time 5 minutes

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

¼ small red onion, finely chopped
1 celery stalk, finely chopped
8 oz. smoked trout, skin and bones removed, flaked
½ cup mayonnaise
½ cup sour cream
1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper

Steps:

Mix onion, celery, trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper.
DO AHEAD: Trout salad can be made 3 days ahead. Cover and chill.

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SMOKED TROUT SALAD RECIPE | EPICURIOUS

You can substitute whitefish or hot-smoked salmon for the trout.
From epicurious.com
Reviews 4
Total Time 5 minutes

DO AHEAD: Trout salad can be made 3 days ahead. Cover and chill.

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SMOKED TROUT SALAD WITH HERB & HORSERADISH DRESSING RECIPE ...

Smoked trout tops heart-shaped watercress and mixed greens tossed with creamy horseradish dressing in this protein-packed appetizer salad.
From eatingwell.com
Total Time 20 minutes
Category Healthy Trout Recipes
Calories 173.2 calories per serving

To prepare salad: Gently toss lettuce, watercress (or arugula) and mache (or mixed greens) in a large bowl. Toss with Herb & Horseradish Dressing to coat. Divide the greens among 4 plates. Flake 1 ounce trout over each salad and sprinkle with scallions and capers (if using).

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SMOKED TROUT SALAD | FISH RECIPES | JAMIE OLIVER RECIPES

Slightly salty, creamy and fresh, this is my pimped-up version of an old-school potato salad
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 283 calories per serving

1. Place your potatoes in a pan of cold water, bring to the boil and simmer until cooked. Drain and allow to cool.
2. In a bowl, mix the crème fraîche with the lemon zest and juice. Add the potatoes, onion, parsley and capers, then snip your cress into the bowl. Season with salt and pepper and mix well.
3. Divide between four serving bowls and flake the smoked trout over the top.

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SMOKED-TROUT SALAD WITH MUSTARD DRESSING RECIPE - DJ OLSEN ...

"I've never met a wine I didn't like," says Lou Amdur of Lou in L.A. One of the wackiest he's ever tasted is the amphorae-aged Vinoterra Kisi, made from the indigenous Georgian white grape Kisi. It's unexpectedly delicious with smoked fish. More Seafood Recipes
From foodandwine.com
Total Time 20 minutes

Arrange the endives, apple, walnuts, trout and watercress on plates. Drizzle with the dressing and serve.

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SMOKED TROUT SALAD RECIPE | BBC GOOD FOOD

A healthy and super quick smart supper
From bbcgoodfood.com
Total Time 20 minutes
Category Buffet, Lunch, Side dish, Snack, Starter, Supper
Cuisine British
Calories 254 calories per serving

Mix the horseradish and crème fraîche with enough milk to make a runny dressing. Season and drizzle over the salad.

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SMOKED-TROUT SALAD WITH MUSTARD DRESSING RECIPE - DJ OLSEN ...

Arrange the endives, apple, walnuts, trout and watercress on plates. Drizzle with the dressing and serve.

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SMOKED TROUT AND NEW POTATO SALAD RECIPE | MYRECIPES

This twist on a favorite picnic side dish gains distinctive character from smoked trout and fresh herbs. Make it a few hours ahead, if you like. Serve with grilled pork or chicken.
From myrecipes.com
Calories 166 calories per serving

Combine sour cream, mayonnaise, red wine vinegar, salt, and freshly ground black pepper in a large bowl, stirring well with a whisk. Add potatoes, Smoked Trout, and remaining ingredients; toss gently to coat.

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SMOKED TROUT, HORSERADISH & NEW POTATO SALAD

I’m pretty sure that smoked fish and new potatoes are a match made in heaven, but there are a few extras that can turn it into something even more memorable and comforting. A squeeze of lemon juice is one example, but horseradish is even better! Of course you can use the jarred stuff, which you can get creamed or preserved, but remember that you’ll probably have driven past a hundred jars of the stuff growing wild, on the way to the market!
From jamieoliver.com
Total Time 20 minutes
Calories 449 calories per serving

1. Scrub the potatoes and cook them in boiling salted water until tender, then drain.
2. While still warm, but cool enough to handle, either cut the potatoes in half or squash them into a large salad bowl.
3. Add the crème fraîche, the zest and juice of 1 lemon and 4 tablespoons of oil. Toss around, then season to taste with sea salt and black pepper.
4. Add or finely grate in the horseradish, tasting as you go, then finely chop the parsley and chives and throw these into the bowl.
5. Trim, finely slice and add the spring onions, tear in the smoked trout, and mix together.
6. Now it’s very important to balance your salad with more seasoning and maybe an extra squeeze of lemon juice. You may even want to give it more of a kick by adding some extra horseradish. Personally, I love to add a lot of horseradish and make it really hot.
7. Great served as a starter, salad or even dinner if you love it as much as I do.

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SMOKED TROUT SALAD WITH CREAMY HORSERADISH DRESSING ...

Sep 12, 2020 · Salad: 3 cups arugula ½ cup halved, and thinly sliced radishes 2 tablespoons thinly sliced chives 2 tablespoons fresh dill 1 tablespoon capers, drained and roughly chopped 1 package smoked trout fillets ( 8 oz .), skin removed and fish torn into 1-inch pieces (such as Ducktrap River) ¼ - ½ cup ...
From zestfulkitchen.com

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SMOKED TROUT SALAD WITH MEYER LEMON DRESSING RECIPE ...

Remove trout, rinse and dry thoroughly. Use a covered grill (charcoal, gas or electric) and preheat to about 200 degrees F. Cover. heated coals with 1/3 of the hickory chips. Place fish, skin side ...
From foodnetwork.com

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RECIPE - SMOKED TROUT SALAD WITH SOUR CHERRIES ...

1 cup (250 mL) well-drained pitted red tart (sour) cherries. ¼ cup (60 mL) toasted, skinned hazelnuts, coarsely chopped. 2 tbsp (30 mL) drained and rinsed capers. 1. For horseradish crème fraîche, whisk together crème fraîche, chives, olive oil, horseradish and honey in a small bowl. Whisk in salt and pepper to taste.
From lcbo.com

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RECIPE: SMOKY TROUT MACARONI SALAD | KITCHN

May 01, 2019 · Place the mayonnaise, yogurt, vinegar, mustard, 1 teaspoon salt, and pepper in a large bowl and stir to combine. Add the trout, celery, apple if using, dill, and chives, and gently stir to combine; set aside. Drain the macaroni, rinse under cool water until cooled, then drain well again. Add to the bowl of dressing and gently stir to evenly coat.
From thekitchn.com

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SMOKED TROUT, WATERCRESS AND APPLE SALAD WITH CREAMY ...

Aug 20, 2004 · Whisk cream, horseradish, 2 tablespoons oil, 2 tablespoons vinegar, chopped dill and cayenne in small bowl to blend. Season to taste with salt and pepper.
From epicurious.com

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10 BEST SMOKED TROUT WITH PASTA RECIPES | YUMMLY

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From yummly.com

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SMOKED TROUT RECIPE | TRAEGER GRILLS

For the Brine: Combine one gallon water, brown sugar, soy sauce, salt and pepper and stir until salt and sugar are dissolved. Brine the trout in the refrigerator for 60 minutes.
From traeger.com

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SMOKED TROUT RECIPES - NYT COOKING

Browse and save the best smoked trout recipes on New York Times Cooking. X Search. Smoked Trout Recipes. Everything-Bagel Smoked Salmon Dip Ali Slagle. 5 minutes. Smoked Trout and Beet Salad With Pink Caviar David Tanis. 1 hour. Easy. Smoked-Trout Spread Florence Fabricant. 10 minutes ‘Choucroute’ of Fish Mark Bittman.
From cooking.nytimes.com

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SMOKED TROUT SALAD WITH GRAPEFRUIT AND BEETS RECIPE | GOOP

3. Place the torn lettuces, thinly sliced celery, chopped olives, and trout in a large salad bowl. Add the beets, shallots, and grapefruit, leaving the marinating juice behind. Slowly whisk about ½ cup or so of olive oil into the marinating juices, and season with salt and pepper. Dress the salad with vinaigrette and finish with fresh dill.
From goop.com

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TROUT RECIPES | GOATSBRIDGE TROUT FARM

Jun 05, 2020 · Smoked Trout Irish Potato Hash with Eggs. Makes 4-6, Prep time 10 minutes, Cooks in 35-40 minutes Read Full Recipe.
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RECIPE: SMOKED TROUT & ASPARAGUS SALAD WITH FINGERLING ...

This recipe celebrates our partnership with Monterey Bay Aquarium and World Oceans Day on June 8. We’re making a gourmet salad with smoked trout—rated a Best Choice by Seafood Watch, a nonprofit organization dedicated to promoting sustainable seafood choices. The salad gets delicious flavor and texture from potatoes, asparagus, and pan-toasted garlic croutons, plus pickled mustard seeds ...
From blueapron.com

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