WHAT TEMPERATURE SHOULD MEATLOAF BE COOKED TO RECIPES
THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, CarbohydrateContent 8.7 g, CholesterolContent 76.1 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 17.9 g, SaturatedFatContent 4.8 g, SodiumContent 648.6 mg, SugarContent 3.3 g
CLASSIC MEATLOAF RECIPE | MARTHA STEWART
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Ground Beef Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, FatContent 33 g, ProteinContent 29 g
AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCHOOL ...
Oct 01, 2021 · The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the outer ...
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WHAT TEMPERATURE SHOULD MEATLOAF BE COOKED AT? | THERMOPRO
May 18, 2020 · Quick and Easy Tips to Make a Perfectly Moist Meatloaf Cut of Meat. During the baking process, the fat in your meatloaf liquefies to create juices. These juices are the source... Shaping. A tightly packed meatloaf takes longer to cook, leading to a dry final result. You should loosely pack your... ...
From buythermopro.com
From buythermopro.com
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WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR MEATLOAF ...
All-Beef Meatloaf Internal Temperature- 160 degrees Fahrenheit. Take out of the oven at 150 degrees. All Beef Meatloaf temp done at 160 degrees Fahrenheit. For a 3 pound, all-beef meatloaf, heat the oven to 375 degrees Fahrenheit. For best results, bake on a wire rack on a baking sheet on the center rack of the oven.
From thermomeat.com
From thermomeat.com
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WHAT TEMP DOES MEATLOAF NEED TO BE COOKED TO? - I FORGOT ...
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. How do you know if meatloaf is fully cooked?
From iforgotitswednesday.com
From iforgotitswednesday.com
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WHAT IS THE PROPER TEMPERATURE TO COOK MEATLOAF? - I ...
Slow and Low Is the Way to Go. Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat.
From iforgotitswednesday.com
From iforgotitswednesday.com
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WHAT TEMPERATURE IS A PORK MEATLOAF DONE? - BROKEN BARREL
Dec 19, 2021 · 160°F. Pork: The internal temperature for meatloaf with pork is 160°F or 71°C. Beef and Pork: The internal temperature for mixed beef and pork meatloaf is 160°F or 71°C. What temperature should a meatloaf be to be done? 160 degrees F.When making meatloaf, the recipe will tell you about how long to bake it. But … What Temperature Is A Pork Meatloaf Done? Read More »
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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WHAT TEMPERATURE DO YOU COOK MEATLOAF ON? - RECIPE
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.
From gutomna.com
From gutomna.com
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WHAT TEMPERATURE SHOULD MEATLOAF REACH - ALL INFORMATION ...
Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat. 06 of 07 Use a Digital Thermometer to Determine Doneness Ryan McVay/Getty Images
From therecipes.info
From therecipes.info
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WHAT DEGREE SHOULD MEATLOAF BE COOKED? - COOKING RECIPES
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. What temperature should a 2 pound meatloaf be cooked to? A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the ...
From foodieandthechef.com
From foodieandthechef.com
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HOW TO MAKE MEATLOAF: THERMAL CONSIDERATIONS | THERMOWORKS
Because meatloaf is cooked in a moderately-hot oven—350°F (171°C)— there will be some carryover cooking, so pull it from heat at 155°F (68°C). That critical temperature will give you a meatloaf that is both safe and as juicy as possible.
From blog.thermoworks.com
From blog.thermoworks.com
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QUESTION: WHAT TEMP AND HOW LONG TO COOK MEATLOAF? – KITCHEN
Mar 08, 2021 · Meatloaf will need to cook at 350°F for about 50-60 minutes (depending on shape/size). Meatloaf Cooking Times Bake a 1lb meatloaf for about 45 minutes total. Bake a 2lb meatloaf for about 55 minutes total. Bake a 3 lb meatloaf for about 1 hour 20 minutes.
From theinfinitekitchen.com
From theinfinitekitchen.com
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HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · Cook Time and Temperature . The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
From thespruceeats.com
From thespruceeats.com
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HOW LONG TO COOK MEATLOAF AT 400 - COOKING TOM
Aug 25, 2021 · Shape beef mix into 1 x 9-inch loaves on pans coated w/ cooking sprays. Cook at 450° 10 minutes for medium rare. Turn over and cook 5 additional minuets or till done (medium). Brush tops of loins with ketchups. Baked 7 more minutes per side or til done (medium rare). Baked 6 more minutes per sides or untill done. (medium well).
From cookingtom.com
From cookingtom.com
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WHAT TEMP DOES MEATLOAF HAVE TO BE COOKED TO ...
Oct 27, 2021 · The ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees. What should the internal temperature of meatloaf be when it’s done? Bake uncovered in the preheated oven 40 minutes.
From checkfoodmenuprices.com
From checkfoodmenuprices.com
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WHY DOES MEATLOAF CRACK? - BROKEN BARREL
Dec 19, 2021 · The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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THIS SMOKED MEATLOAF RECIPE ROCKS WITH GROUND BEEF AND ...
The temperature needs to be right at 250 degrees Fahrenheit for meatloaf. When smoking ground meat recipes, the internal temperature needs to rise above the danger zone as quickly as possible. Saute the chopped green pepper, onion and garlic in the olive oil until soft.
From smoker-cooking.com
From smoker-cooking.com
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MEATLOAF RECIPES USING BREAD CRUMBS
1.Preheat oven to 350 degrees F 2.In large bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt and pepper. Use two hands and mix well. 3.In a separate small bowl, mix ketchup, mustard and brown sugar.
From share-recipes.net
From share-recipes.net
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TURKEY MEATLOAF - THESTAYATHOMECHEF.COM
Turkey Meatloaf Cook Time: Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees Fahrenheit for food safety. This should take approximately 1 hour for a two pound meatloaf baked at 350 degrees Fahrenheit. However, if you use more than 2 pounds you don’t need to double your cooking time.
From thestayathomechef.com
From thestayathomechef.com
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WHAT HAPPENS IF YOU PUT TOO MANY EGGS IN MEATLOAF?
Dec 12, 2021 · The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. What temp should meatloaf be cooked at? To tell when meat loaf is done, use an instant-read thermometer ($13, Walmart). The meat loaf’s internal ...
From foodmorning.fr
From foodmorning.fr
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