POLLO GUISADO GOYA RECIPES

Name: Pollo Guisado or Latin Chicken Stew
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 skinless chicken drumsticks (on the bone, 14 oz total); 4 skinless chicken thighs (on the bone, trimmed, 20 ounces); 1/2 teaspoon adobo seasoning salt; 1 teaspoon olive oil; 4 medium scallions (chopped); 3 garlic cloves (minced); 1/4 cup chopped cilantro (plus 2 tbsp for garnish); 8 oz can tomato sauce; 1 packet sazon seasoning (optional); 1/4 cup pitted green olives (plus 2 tablespoons brine); 1 tablespoon Chicken Better Than Bouillon (or 1 cube); 1/2 teaspoon cumin; 2 bay leaves

POLLO GUISADO (LATIN CHICKEN STEW WITH OLIVES) - SKINNYTASTE

Pollo Guisado (Latin Chicken Stew with Olives) - Skinnytaste image

Pollo Guisado or Latin Chicken Stew is a hearty braised chicken stew popular in Caribbean, Central and South American cuisines, with loads of flavor and so easy to make!

Provided by Gina

Categories Dinner

Total Time 75 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 13

Ingredients

4 skinless chicken drumsticks (on the bone, 14 oz total)
4 skinless chicken thighs (on the bone, trimmed, 20 ounces)
1/2 teaspoon adobo seasoning salt
1 teaspoon olive oil
4 medium scallions (chopped)
3 garlic cloves (minced)
1/4 cup chopped cilantro (plus 2 tbsp for garnish)
8 oz can tomato sauce
1 packet sazon seasoning (optional)
1/4 cup pitted green olives (plus 2 tablespoons brine)
1 tablespoon Chicken Better Than Bouillon (or 1 cube)
1/2 teaspoon cumin
2 bay leaves

Steps:

Season chicken with adobo seasoning salt.
In a large deep skillet, pot or Dutch oven, over medium heat saute the scallions in olive oil until soft, 2 to 3 minutes.
Add the garlic and 1/4 cup cilantro cook until soft, 1 to 2 minutes until fragrant.
Nestle the chicken in the pot and let brown 5 minutes, turning halfway.
Add tomato sauce, Sazon if using, 1 cup water, olive, olive brine, Bouillon, cumin and stir. Add the bay leaves and bring to a boil.
Cover and cook 50 minutes over medium-low heat, until the chicken is tender.
Uncover the pot, increase the heat to high and cook to thicken the sauce, about 5 to 10 minutes.
Remove the bay leaves, adjust salt if needed and add the remaining 2 tablespoons cilantro.
To make this in the Instant Pot

Nutrition Facts : ServingSize 2 pieces chicken, 1/3 cup sauce, Calories 344 kcal, CarbohydrateContent 7 g, ProteinContent 49 g, FatContent 12 g, SaturatedFatContent 2.5 g, CholesterolContent 221 mg, SodiumContent 1100 mg, FiberContent 2 g, SugarContent 3 g

SOFRITO CHICKEN STEW - SKINNYTASTE

Sofrito Chicken Stew - Skinnytaste image

Skinless chicken drumsticks, slowly stewed in light beer, scallions, tomatoes, cilantro, peppers, garlic and spices. As the colder weather slowly approaches in the coming months, this dish will warm your kitchen and hopefully give you the same comfort it gives me.

Provided by Gina

Categories Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1/2 tbsp olive oil
6 scallions (chopped)
4 cloves garlic (chopped fine)
2 medium tomatoes (diced)
1/3 cup diced red bell pepper
1 tsp ground cumin
1 1/2 tsp salt
1 packet sazon or 1 teaspoon ground annatto
8 large chicken drumsticks on the bone (skin removed (4 oz each))
1/2 tsp garlic powder
6 oz light beer
1 cup water
salt to taste
1/2 cup cilantro (chopped (or to taste))

Steps:

Heat oil in a deep saute pan.
Add scallions and garlic, sauté 2 minutes, add tomatoes and peppers.
Season with salt, cumin, and sazón or annatto. Set aside.
Season chicken with salt and garlic powder; add to center of the pan allowing chicken to brown slightly on both sides.
Combine chicken with sofrito, and add beer, water and cilantro, adjust salt if needed.
Cover pan and simmer on low until chicken is cooked through, about 20-30 minutes. Serve over rice.

Nutrition Facts : ServingSize 1 drumstick + sauce, Calories 110 kcal, CarbohydrateContent 5 g, ProteinContent 14 g, FatContent 3 g, CholesterolContent 48 mg, SodiumContent 382 mg, FiberContent 1 g, SugarContent 1 g

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Skinless chicken drumsticks, slowly stewed in light beer, scallions, tomatoes, cilantro, peppers, garlic and spices. As the colder weather slowly approaches in the coming months, this dish will warm your kitchen and hopefully give you the same comfort it gives me.
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