FROZEN BREAD DOUGH CARAMEL ROLLS RECIPES

Name: Caramel Rolls Made from Frozen Bread Dough
Prep time: 2 h
Cook time: 2 h
Total time: 4 h
Yield: 36 serving(s)
Ingredients: 4 loaves rhodes white cinnamon roll dough; 2 cups brown sugar; 2 cups whipping cream; 1/2 cup granulated sugar; 3 tablespoons cinnamon; 3 tablespoons Karo syrup

CARAMEL ROLLS MADE FROM FROZEN BREAD DOUGH RECIPE - FOOD.COM

Caramel Rolls Made from Frozen Bread Dough Recipe - Food.com image

Make and share this Caramel Rolls Made from Frozen Bread Dough recipe from Food.com.

Total Time 4 hours

Prep Time 2 hours

Cook Time 2 hours

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

4 loaves rhodes white cinnamon roll dough
2 cups brown sugar
2 cups whipping cream
1/2 cup granulated sugar
3 tablespoons cinnamon
3 tablespoons Karo syrup

Steps:

Mix caramel mixture (brown sugar, syrup and cream) in saucepan; pour on bottom of two 9 x 13 inch pans (greased). Allow bread dough to thaw in original plastic bag. Let rise until dough has swelled the bag. Cut the package open and remove dough. Place dough on pastry sheet and roll 2 loaves at a time into rectangle, approximately 12 x 14 inches x 1/2 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon. Roll and seal; cut into slices, approximately 1/2 inch thick. Place on top of caramel mixture. Let rise until double (approximately 30 minutes). Bake at 350-400 degrees; 20 to 30 minutes. Don't over bake as caramel will harden.

Nutrition Facts : Calories 108.9, FatContent 4.9, SaturatedFatContent 3, CholesterolContent 18.1, SodiumContent 8.6, CarbohydrateContent 16.9, FiberContent 0.3, SugarContent 15.1, ProteinContent 0.3

FROZEN BREAD DOUGH CARAMEL ROLLS RECIPE - COOKEATSHARE

Frozen Bread Dough Caramel Rolls Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 7

Ingredients

2 loaves frzn bread
1/2 c. butter
1 c. brown sugar
1 lg. or possibly 2 sm. puddings, vanilla (not instant)
Nuts, optional
2 T lowfat milk
Cinnamon to taste

Steps:

Thaw, but don't permit to rise 2 loaves of frzn bread. Break one loaf up in bottom of greased 9x13 pan. Heat butter. Add in brown sugar, pudding mix, lowfat milk and cinnamon. Mix together. Pour over broken bread. Break 2nd loaf on top. Add in nuts. Let rise 2 1/2 - 3 hrs. Bake approximately 30 min, 350 degrees. Cool, cut out of pan.

Nutrition Facts : ServingSize 85 g, Calories 269, FatContent 12.77 g, TransFatContent 0.0 g, SaturatedFatContent 7.85 g, CholesterolContent 38 g, SodiumContent 172 g, CarbohydrateContent 38.27 g, FiberContent 0.5 g, SugarContent 30.8 g, ProteinContent 2.19 g

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