STRAWBERRY GALETTE RECIPES

STRAWBERRY GALETTE RECIPE | SOUTHERN LIVING

Strawberry Galette Recipe | Southern Living image

Strawberry season can’t come soon enough.

Provided by Jasmine Smith

Total Time 1 hours 10 minutes

Number Of Ingredients 8

Ingredients

3 cups 1/4-in.-thick fresh strawberry slices (from 1 qt. whole berries)
2 teaspoons cornstarch
1/4 teaspoon kosher salt
1/8 teaspoon ground cloves
3 tablespoons turbinado sugar, divided
1/2 (14.1-oz.) pkg. refrigerated piecrusts (such as Pillsbury) (1 crust)
2 teaspoons whole milk
1 tablespoon honey

Steps:

Preheat oven to 350°F. Combine strawberries, cornstarch, salt, cloves, and 2 tablespoons of the sugar in a medium bowl; tossing to coat.
Unroll piecrust on a large baking sheet lined with parchment paper. Arrange strawberry mixture in center of crust in an even layer, leaving a 1 1/2-inch border around edges. Fold edges of crust toward center over strawberries, pleating as needed.
Brush dough edges with milk, and sprinkle edges and filling with remaining 1 tablespoon sugar. Bake in preheated oven until crust is golden brown and filling is bubbly, about 45 minutes. Remove from oven; cool slightly, about 15 minutes. Drizzle with honey, and serve warm.

STRAWBERRY GALETTE | COOK'S COUNTRY - QUICK RECIPES

Strawberry Galette | Cook's Country - Quick Recipes image

Looking for a simple spring dessert with outsize flavor and impact? Read on.

Provided by Cook's Country

Yield Serves 6

Number Of Ingredients 1

Ingredients

More about "strawberry galette recipes"

RUSTIC STRAWBERRY GALETTE RECIPE - COUNTRY LIVING

This light and fresh strawberry tart is a perfect dessert for your next spring get-together.
From countryliving.com
Total Time 1 hours 10 minutes
Category baby shower, birthday, bridal shower, dinner party, Easter, feed a crowd, Fourth of July, Mother's Day, Summer, baking, dessert
Cuisine American, French
Calories 417 calories per serving

In a food processor, pulse flour, salt, and 1 tablespoon granulated sugar to combine. Add cream cheese and butter and pulse until large crumbs form. Add 3 to 4 tablespoons water and pulse just until dough begins to come together. Turn dough out onto a lightly floured work surface and gently knead until dough comes together evenly. Pat into a disk and wrap tightly in plastic wrap. Refrigerate for at least 1 hour or up to overnight. Unwrap dough disk and roll between 2 sheets of parchment to create a 12-inch-diameter circle that is 1/8 inch thick. Transfer dough to a baking sheet and refrigerate for 30 minutes. Preheat oven to 350 degrees F. Meanwhile, in a large bowl, toss strawberries with cornstarch, vanilla-bean seeds, lemon zest, and remaining granulated sugar. Arrange strawberries atop dough, leaving a 1-inch border. Fold border up and over strawberries to create a 1-inch-wide rim. Brush crust with egg wash and sprinkle with turbinado sugar. Bake galette until crust is golden, 40 to 45 minutes.

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STRAWBERRY GALETTE | RECIPES | WW USA

This palate-pleasing tart showcases the sweetness of fresh strawberries, though you can make it with nearly any soft, ripe fruit that's in season (or available in the frozen-food aisle). And though pie dough sounds like a lot of work, it's actually simpler than you'd think; this rustic version uses only a handful of ingredients and comes together easily. If you're short on time, you can use store-bought refrigerated dough instead. No one will skip this dessert!
From weightwatchers.com
Total Time 45 minutes
Category Dessert
Cuisine French
Calories 70 kcal per serving

Bake until center is very juicy and dough is lightly golden, about 25 to 30 minutes. Let cool at least 20 minutes before cutting into 6 wedges. Can be serve slightly warm or at room temperature.

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SUMMER FRUIT GALETTES RECIPE | ALLRECIPES

Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. You can also use fresh nectarines or apricots in place of the peaches. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.
From allrecipes.com
Reviews 4.7
Total Time 29 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 268.7 calories per serving

Bake in preheated oven until crust is lightly browned, 12 to 14 minutes. Sprinkle with more sugar if desired. Serve warm or at room temperature.

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EASY STRAWBERRY CROSTATA RECIPE | JEFF MAURO | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category dessert

Transfer to a wire rack to cool to room temperature, about 30 minutes. Slice and serve with a dollop of whipped cream or a scoop of ice cream.

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STRAWBERRY GALETTE WITH WHIPPED CREAM RECIPE - PUREWOW

We would never, ever say no to a slice of pie, but we’re even more inclined to indulge when there’s a twist. Such is the case with this strawberry galette from Kelly Senyei’s The Secret Ingredient Cookbook. The crust, filling and whipped cream topping each contain a surprise...
From purewow.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 605 calories per serving

1. Make the dough: In the bowl of a food processor, combine the flour, rosemary, white sugar and salt. Add the cubed butter and pulse until the mixture resembles wet sand. With the motor running, slowly stream in the ice water, 1 tablespoon at a time, until the dough begins to form a ball. 2. Shape the dough into a disk and wrap it securely in plastic wrap. Refrigerate for 30 minutes while you prepare the filling. 3. Make the filling: In a large bowl, stir together the strawberries, white sugar, cornstarch and balsamic vinegar. Set the filling aside. 4. Preheat the oven to 350?F. Line a baking sheet with parchment paper. 5. Lightly flour your work surface. Remove the dough from the fridge, then using a rolling pin, roll into a 14-inch round. Drape the dough around your rolling pin and transfer it to the baking sheet. 6. Using a slotted spoon, transfer the filling into the center of the dough, leaving a 2-inch border around the edges. Using your fingers, fold the edges of the dough up and over the filling. Brush the top of the dough with the egg wash, then sprinkle it with cane sugar if desired. 7. Bake the galette until the crust is golden brown and the filling is bubbly, 40 to 45 minutes. Set the galette aside to cool completely while you make the whipped cream. (The juices in the galette will thicken as it cools.) 8. Make the whipped cream: In the bowl of a stand mixer fitted with the whisk attachment, beat together the heavy cream, sour cream, confectioners' sugar and vanilla extract until medium peaks form. 9. Slice the galette into wedges, then top with whipped cream and serve.

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APRICOT-AND-STRAWBERRY GALETTE RECIPE | MARTHA STEWART

A rich hazelnut frangipane filling studded with ripe summer fruit sets this galette apart.
From marthastewart.com
Reviews 0
Total Time 3 hours 25 minutes
Category Pie & Tarts Recipes

Bake until golden brown and bubbling in center, 50 minutes to 1 hour. Slide galette off of pan onto a wire rack. Serve slightly warm or room temperature. The galette is best eaten the day it's made, but can be stored, lightly tented with foil, for up to one day at room temperature.

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STRAWBERRY GALETTE RECIPE | FOOD NETWORK

From foodnetwork.com

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STRAWBERRY GALETTE - JO COOKS

Jul 06, 2020 · Ingredients. Flour – All-purpose. Cornmeal – Get a finely ground cornmeal. Salt – Uses more or less as per your preference. Sugar – Granulated sugar, for both the strawberries and pastry. Butter – I prefer to use unsalted. Water – Ice cold. Strawberries – Fresh. You can use frozen if you need. Lemon ...
From jocooks.com

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EASY STRAWBERRY GALETTE RECIPE | LITTLE SUNNY KITCHEN

Apr 10, 2021 · Ingredients. For the dough: 1½ cups all-purpose flour. ¼ cup finely ground white cornmeal. 1 tablespoon granulated sugar. ¼ teaspoon salt. 1 stick (8 tablespoons) ... For the filling: For the glaze:
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10-MINUTE STRAWBERRY GALETTE {EASY + DELICIOUS} - PLATINGS ...

Jul 19, 2017 · The strawberries get tossed together with a bit of sugar, vanilla extract, and some flour to help thicken the strawberry juices as they cook away. Then, you just pile them up onto that refrigerated pie crust – Leave about 2 inches around the border and then fold up the crust, pleating it as you go.
From platingsandpairings.com

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EASY STRAWBERRY GALETTE RECIPE - SWEET PEA'S KITCHEN

Aug 02, 2020 · Ingredients in Easy Strawberry Galette Recipe. premade pie crusts; fresh whole strawberries; sugar; egg; water; How to Make Easy Strawberry Galette Recipe. Step 1. Preheat oven to 350 °F. Step 2. Allow pie crusts to sit at room temp (or follow directions on box to thaw, if frozen). Step 3. Add sugar to strawberries in a bowl and stir until coated.
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STRAWBERRY GALETTE - QLD STRAWBERRIES

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From qldstrawberries.com.au

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10-MINUTE STRAWBERRY GALETTE {EASY + DELICIOUS} - PLATINGS ...

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From platingsandpairings.com

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EASY STRAWBERRY GALETTE RECIPE - SWEET PEA'S KITCHEN

Instructions. Preheat oven to 350 °F. Allow pie crusts to sit at room temp (or follow directions on box to thaw, if frozen). Add sugar to strawberries in a bowl and stir until coated.
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FRESH STRAWBERRY GALETTE - THE VIEW FROM GREAT ISLAND

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From theviewfromgreatisland.com

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BEST STRAWBERRY GALETTE RECIPE - HOW TO MAKE A STRAWBERRY TART

Apr 15, 2017 · Preheat the oven to 400°F (200°C) on a floured baking parchment roll out the dough to 12-14in/30-35cm. Arrange strawberries in circles starting in the center of dough, leave a 1.5-2in/3.8-5cm border, Fold edges, overlapping slightly. Brush dough with beaten egg. Bake until crust is golden brown and strawberry filling is bubbling.
From food52.com

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STRAWBERRY GALETTE - LOUISIANA COOKIN

Mar 18, 2021 · This rustic galette would be even more enjoyable served with whipped cream. Save Recipe Print Strawberry Galette Makes 1 (9-Inch) Galette Ingredients 1½ cups all-purpose flour ½ cup blanched almond flour ¼ cup plus 1 tablespoon granulated sugar, divided 1¼ teaspoons kosher salt, divided ½ cup cold unsalted butter, cubed 1½ tablespoons cold whole …
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15 GALETTES THAT ARE EASIER THAN, WELL, PIE | BON APPÉTIT

Aug 22, 2019 · Strawberry–Graham Galette ... Because it’s equally good at room temperature, this is a great make-ahead recipe for brunch or a lazy lunch. View Recipe. 15/16.
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RUSTIC STRAWBERRY GALETTE + SAN FRANCISCO CSA - A SIDE OF ...

May 22, 2017 · Assemble the strawberry galette: Roll a ball of galette dough onto a floured surface into 8-inch rounds. Transfer to a parchment paper-lined baking sheet. Taking care to leave any released liquid behind, place 1/4 of the strawberry mixture in the center of the flattened dough, leaving 1 inch on each side.
From asideofsweet.com

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STRAWBERRY GALETTE WITH WHIPPED CREAM - MSN

Jun 01, 2021 · Directions: 1. Make the dough: In the bowl of a food processor, combine the flour, rosemary, white sugar and salt. Add the cubed butter and pulse until the mixture resembles wet sand. With the ...
From msn.com

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