TURKEY SANDWICH WITH CREAM CHEESE AND BACON RECIPE | REAL ...
Provided by Emily McKenna
Total Time 10 minutes
Yield Serves 1
Number Of Ingredients 4
Steps:
- In a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
- Spread the bread with the cream cheese. Form a sandwich with the turkey and bacon.
Nutrition Facts : Calories 581 calories, CarbohydrateContent 39 g, CholesterolContent 121 mg, FatContent 28 g, FiberContent 3 g, ProteinContent 42 g, SaturatedFatContent 10 g, SodiumContent 1152 mg, SugarContent 11 g
TURKEY SANDWICHES WITH DRIED CRANBERRIES AND CREAM CHEESE ...
Local recipe. Local [stolen] recipe... Original sandwich is served on sourdough bread although multi-grain is good, too! Use either your own roasted turkey or rotisserie roasted turkey from the grocery store, but NOT packaged deli meat. The cashews are stirred into the cream cheese mixture in the original recipe but I added them separately.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- *In a bowl combine the cream cheese spread ingredients.
- Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
- Add one slice of turkey to each sandwich.
- Put bread slices together and cut in half or quarters.
- *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.
Nutrition Facts : Calories 531.4, FatContent 20.2, SaturatedFatContent 8.2, CholesterolContent 33.1, SodiumContent 970.7, CarbohydrateContent 72.8, FiberContent 4.4, SugarContent 1.6, ProteinContent 14.8
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