CREAMY RED SALSA RECIPES

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TJ'S CREAMY SALSA RECIPE | ALLRECIPES



TJ's Creamy Salsa Recipe | Allrecipes image

I made this cream cheese-based dip to go with tortilla chips at a lakeside BBQ. When I checked to see if it was a success, I found the bowl nearly empty and people wiping it with their fingers - I guess you could say finger licking good.

Provided by TJ

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 jalapeno pepper, seeded and minced, or to taste
3 tablespoons salsa verde (green salsa)
3 tablespoons red salsa
3 tablespoons minced fresh onion
2 teaspoons fresh lime juice
¼ teaspoon chili-lime seasoning (such as Tajin®)

Steps:

  • Stir the cream cheese, sour cream, jalapeno pepper, salsa verde, red salsa, onion, lime juice, and chili-lime seasoning together in a bowl until well blended. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 95.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 27.2 mg, FatContent 9 g, FiberContent 0.2 g, ProteinContent 2 g, SaturatedFatContent 5.7 g, SodiumContent 122.9 mg, SugarContent 0.5 g

CREAMY SALSA RECIPE | MYRECIPES



Creamy Salsa Recipe | MyRecipes image

Though usually made from yellow corn, tortilla chips can also be made from blue or red corn. Using the variety of colors turns this simple dip into something a bit more festive.

Provided by MyRecipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield Makes 2 cups (serving size: 1 tablespoon)

Number Of Ingredients 4

1 (8-ounce) carton sour cream
1 cup salsa
¼ cup chopped fresh cilantro
2 teaspoons ground cumin

Steps:

  • Combine all ingredients in a medium-size bowl. Stir with a rubber spatula until blended. Cover and chill in refrigerator at least 1 hour or overnight. Serve with tortilla chips.

Nutrition Facts : Calories 18 calories, CarbohydrateContent 0.9 g, CholesterolContent 3 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.9 g, SodiumContent 53 mg

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I made this cream cheese-based dip to go with tortilla chips at a lakeside BBQ. When I checked to see if it was a success, I found the bowl nearly empty and people wiping it with their fingers - I guess you could say finger licking good.
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