HOW TO MAKE MAKEUP FROM SCRATCH RECIPES

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HOMEMADE VANILLA EXTRACT - HOW TO MAKE VANILLA EXTRACT ...



Homemade Vanilla Extract - How to Make Vanilla Extract ... image

Make several batches of this vanilla extract so you can easily add it to smoothies, lattes, and other recipes at home.

Provided by Erica Kastner

Categories     main dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 2

6

whole vanilla beans

1 c.

vodka

Steps:

  • Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.Put the beans in an 8-ounce jar. Cover with alcohol. Screw the lid on and give it a good shake.Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.

HOW TO MAKE EASIEST PANCAKES EVER - GOOD HOUSEKEEPING



How to Make Easiest Pancakes Ever - Good Housekeeping image

A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.

Provided by The Good Housekeeping Test Kitchen

Categories     vegetarian    brunch    Father's Day    feed a crowd    Mother's Day    breakfast    brunch    main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 8

1 c.

all-purpose flour

2 tbsp.

sugar

2 1/2 tsp.

baking powder

1/2 tsp.

salt

1 1/4 c.

milk or buttermilk 

3 tbsp.

butter, melted

1

large egg

vegetable oil for brushing pan

Steps:

  • In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven. Repeat with remaining batter, brushing griddle with more oil if necessary.

Nutrition Facts : Calories 400 calories

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