HOW TO MAKE CHOCOLATE PIES RECIPES

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EASY CHOCOLATE PIE RECIPE - HOW TO MAKE CHOCOLATE PIE WI…



Easy Chocolate Pie Recipe - How to Make Chocolate Pie Wi… image

This is a good ol’ basic, can’t-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever chocolate pie with pudding filling recipe.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 4 hours 10 minutes

Prep Time 4 hours

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 10

1

whole pie crust, baked and cooled (or can use Oreo or graham cracker crust)

1 1/2 c.

sugar

1/4 c.

cornstarch

1/4 tsp.

salt

3 c.

whole milk

4

whole egg yolks

6 1/2 oz.

weight bittersweet chocolate, chopped finely

2 tsp.

vanilla extract

2 tbsp.

butter

Whipped cream, for serving

Steps:

  • Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together.  Pour in milk and egg yolks, and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.  Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. Cut into slices and serve with whipped cream!  

EASY WHOOPIE PIES RECIPE - BETTYCROCKER.COM



Easy Whoopie Pies Recipe - BettyCrocker.com image

A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker™ cake mix and frosting for a simple-to-make, authentic-tasting version.

Provided by Arlene Cummings

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 18

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ Devil's Food cake mix
3/4 cup water
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) chocolate instant pudding and pie filling mix
2 containers Betty Crocker™ Whipped Fluffy White Frosting

Steps:

  • Heat oven to 350°F.
  • Line cookie sheets with parchment paper, silicone baking liners, or lightly spray with cooking spray.
  • In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed.
  • Pour batter into a 1 gallon resealable plastic bag. Seal baggie and cut small hole off of one of the bottom corners.
  • Pipe batter into 36 small circles onto cookie sheets about 1-inch apart to allow for spreading.
  • Bake 10 to 12 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.
  • Once cookies are cooled spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich.

Nutrition Facts : Calories 350 , CarbohydrateContent 46 g, CholesterolContent 30 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Sandiwch cookie, SodiumContent 330 mg, SugarContent 34 g, TransFatContent 0 g

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