CHILI LIME ALMONDS RECIPE RECIPES

Name: Chili-Lime Almonds
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 2 cups, 4 serving(s)
Ingredients: 2 tablespoons butter; 2 tablespoons chili powder; 1 tablespoon lime juice; 1 teaspoon salt; 2 cups almonds

CHILI-LIME ALMONDS RECIPE - FOOD.COM

Chili-Lime Almonds Recipe - Food.com image

My husband is a chemist for a dried fruit and nut company, so I always end up with an abundance of nuts that were submitted to be sampled, but we get the huge amounts of what wasn't needed. I have been cooking nuts every single way, but this was really pretty good!

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons chili powder
1 tablespoon lime juice
1 teaspoon salt
2 cups almonds

Steps:

Melt first four ingredients in pan.
Add almonds, and stir.
Take off the heat and let sit until cool (about 15 minutes).
Enjoy!

Nutrition Facts : Calories 473.7, FatContent 42.2, SaturatedFatContent 6.5, CholesterolContent 15.3, SodiumContent 931.6, CarbohydrateContent 16.9, FiberContent 8.9, SugarContent 3.8, ProteinContent 15.2

SOUTHWESTERN-STYLE LIME CHILI RECIPE | ALLRECIPES

Southwestern-Style Lime Chili Recipe | Allrecipes image

I came up with this recipe the first week of October, when I was participating in a chili cook-off in Mountain Home, ID. Came out great and every judge and taster enjoyed it. It will have the authentic chili flavor with a little 'twist.' This recipe should be started the night before you wish to serve it.

Provided by bakerandahalf

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 14 hours 50 minutes

Prep Time 20 minutes

Cook Time 6 hours 30 minutes

Yield 12 servings

Number Of Ingredients 16

Ingredients

3 tablespoons cooking oil
1 large green bell pepper, chopped
1 onion, chopped
2 tablespoons minced garlic
2 pounds sirloin roast, cut into 1/2-inch cubes
3 (15 ounce) cans chili beans
2 (15 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauce
3 cups water
2 tablespoons mild chili powder
3 tablespoons ground cumin
½ teaspoon ground nutmeg, or more to taste
2 tablespoons salt
1 tablespoon ground black pepper
lime, juiced
6 drops Worcestershire sauce

Steps:

Heat the oil in a large pot over medium heat. Cook and stir the green bell peppers, onion, and garlic in the hot oil until soft, 5 to 7 minutes. Add the sirloin roast to the pepper mixture and continue cooking until the beef is completely browned, 25 to 30 minutes.
Stir the chili beans, diced tomatoes, tomato sauce, water, chili powder, cumin, nutmeg, salt, black pepper, lime juice, and Worcestershire sauce into the pot; reduce heat to medium-low and cook 3 to 5 hours. Remove from heat and allow to cool slightly before chilling in refrigerator overnight.
Before serving, return pot to stove over medium-low heat; cook another 3 to 4 hours.

Nutrition Facts : Calories 264.8 calories, CarbohydrateContent 28.4 g, CholesterolContent 33.1 mg, FatContent 9.3 g, FiberContent 7.4 g, ProteinContent 20.9 g, SaturatedFatContent 2.3 g, SodiumContent 2000.1 mg, SugarContent 8 g

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