BELLINI PUREE RECIPES
BELLINI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration
Provided by Good Food team
Categories Cocktails
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 2
Steps:
- Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
Nutrition Facts : Calories 143 calories, CarbohydrateContent 18 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 0.7 grams fiber, ProteinContent 0.7 grams protein
PEACH BELLINI RECIPE | ALLRECIPES
A fruity cocktail that is great on a hot summer's day!
Provided by sanzoe
Categories Italian Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 champagne cocktail
Number Of Ingredients 3
Steps:
- Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.n
Nutrition Facts : Calories 130.7 calories, CarbohydrateContent 11.1 g, ProteinContent 0.1 g, SodiumContent 11.1 mg, SugarContent 8.8 g
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CLASSIC BELLINI COCKTAIL RECIPE | ALLRECIPES
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
From allrecipes.com
Total Time 5 minutes
Category Italian Recipes
Calories 136.1 calories per serving
From allrecipes.com
Total Time 5 minutes
Category Italian Recipes
Calories 136.1 calories per serving
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.n
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PEACH BELLINI RECIPE - BBC FOOD
This famous bellini cocktail was invented at Harry's Bar, Venice, in 1934. The combination of peach juice and fizz is almost acceptable at breakfast.
From bbc.co.uk
Reviews 5
Cuisine Italian
From bbc.co.uk
Reviews 5
Cuisine Italian
- Place the peaches in a small blender and purée until totally smooth. This can be done well in advance and kept in the fridge. Spoon half into the chilled champagne glasses and slowly top up with champagne, stirring as you pour. You should ideally have one third peach purée to two thirds champagne. Serve straight away as a pre-dinner drink with the Cupid's Caviar, leaving plenty of time for a second glass each.
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BELLINIS RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Cuisine european
Reviews 5
Total Time 35 minutes
Cuisine european
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
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- Fill a Champagne flute halfway with your chosen fizz. Top with orange juice, garnish with an orange slice and serve.
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The Bellini is an IBA Official Cocktail. They also suggest a Puccini, replacing the peach purée with an equal amount of mandarin juice; a Rossini, which uses strawberry purée; or a Tintoretto, which is made with pomegranate juice. Preparation and serving. The Bellini …
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