GREEK MARINATED OLIVES RECIPES
WARM MARINATED OLIVES RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 20 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
EASY GREEK RECIPES - OLIVEMAGAZINE
Create your own Greek-inspired feast at home with some of our favourite recipes, from stuffed pittas to moussaka and spanakopita
Provided by Janine Ratcliffe
Number Of Ingredients 1
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